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Rosemary, garlic and lemon marinade

Posted By JB On In ALL CATEGORIES,English / British,Sauce,Spice Mix, Rubs, Marinades, odds and ends | No Comments
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2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle & mortar.

3 cloves of garlic

olive oil as needed

3 lemons halved juiced into bowl.