Ingredients

Method

Separate eggs –  beat whites to stiff peak.

Melt Butter & Choc

Mix sugar eggs yolks  / marg – largish bowl

Mix flour and baking power

Sieve the flour into butter / choc mixture

Carefully fold mix into egg white mix

Use 7″ tins

Oven 150C – Gas 2

Cook 25 – 30 Mins. May be faster in a fan oven