ALL CATEGORIES, Desert, English / British, Ice Cream, Jeff, Snack Vanilla , Banana, Fruit Ice Cream December 20, 2014 OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and sweetener. Qty Ingredient 185ml Milk ( Full Fat Milk or substitute cream ) 1 Vanilla Pod 90g Granulated sugar ( Soft scoop 50/50 of sugar and sweetener ) 5 Egg yolks 375ml Whipping cream Makes 800ml. Method 1. Combine milk, vanilla ( split ) and 1/2 the sugar. 2. Warm in a pan to just below boiling point. 3. Remove from heat and leave for 15 mins to let flavours blend. 4. Combine, egg yolks and remaining sugar in a separate bowl. Beat until pale colour. 5. Use a bay marie to combine and bring near boil, stir constantly. 6. Let it cool, then freeze / use ice cream maker. Banana / Fruit versions. Slice the fruit. When transferring from ice cream maker pot to the plastic tub, layer fruit and ice cream, like making a lasange. Previous Choc / Mint Cheese Cake Newer Honey Ice Cream Leave a Reply Cancel replyYou must be logged in to post a comment.