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Tray ( tray ) baked pork with potato, parsnips,pears



qty ingredient
2 handful(s) pounded ( all crushed up ) fresh rosemary
6 clove garlic
10 lugs good olive oil
3 lemons halved – juiced – skin squashed
some black pepper


qty ingredient
some pork about 8 chops
1 above marinade
3 parsnips
3 carrots
3 pears
680g scrubbed spuds

Mint Bread

qty ingredient
3 hand fresh mint
1 hand chopped bread
some extra virgin olive oil
2 tsp mustard
some red wine vinegar


1. Rub marinade into the pork chops leave for 1 – 6 hours.

2.Heat oven 220C

3.Clean, Skin, quater pears & parsnips, spuds

4. Add everything to a roast tin

5. Cover evenly with the marinade

6. Make  Minted bread when the roast goes in the oven.  Mix the ingredients balancing flavours, taste again after 30 mins

Roast for about 1 hour.

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