[1]Ingredients
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185g, butter soft
375g, caster sugar
3,eggs
250g,flour
60g,choc powder
1 1/2 tsp, baking powder
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Filling
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125ml,milk
90g,melted dark choc
155g,jam
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Method
Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little
sieve in flour, choc powder and baking powder. Add milk and mix to combine.
Pour mixture into 2 cake 8″ cake tins. ( sponge )
Cook 45mins @ 180C ( test after 30 mins ), skewer test.
Cool on rack
Filling
Beat cream to soft peak. fold in melted choc.