Rich Devil Food Choc Cake
Ingredients
| qty | item |
|---|---|
| 185g | butter soft |
| 375g | caster sugar |
| 3 | eggs |
| 250g | flour |
| 60g | choc powder |
| 1 1/2 tsp | baking powder |
Filling
| qty | item |
|---|---|
| 125ml | milk |
| 90g | melted dark choc |
| 155g | jam |
Method
Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little
sieve in flour, choc powder and baking powder. Add milk and mix to combine.
Pour mixture into 2 cake 8″ cake tins. ( sponge )
Cook 45mins @ 180C ( test after 30 mins ), skewer test.
Cool on rack
Filling
Beat cream to soft peak. fold in melted choc.
