|1 1/2 tsp||baking powder|
|90g||melted dark choc|
Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little
sieve in flour, choc powder and baking powder. Add milk and mix to combine.
Pour mixture into 2 cake 8″ cake tins. ( sponge )
Cook 45mins @ 180C ( test after 30 mins ), skewer test.
Cool on rack
Beat cream to soft peak. fold in melted choc.