|1lb ( about 450g )||bramley apples chop small|
|8 oz ( about 225 g )||suet|
|12 oz ( about 350g )||rasin|
|12 oz||Dark brown sugar|
|2 lemon or orange||zest|
|2 oz ( about 50 g )||small cut Almonds|
Cover and leave for 12 hours
After that pre-heat the oven to gas mark ¼, 225°F about 110 C
Cover the bowl loosely with foil and cook for 3 hours, then remove the bowl
Stir whilst its cooling, about every 30 mins is fine.
Add the brandy when its cold.
Give it a good mix
Do jars the same as jam. Boil then use.