[1]Ingredients
[table]
Qty, Ingredient
6tbsp,Golden Syrup — Note own brand syrup is ok. Normally the flavour is not as strong as Tate and Lyle so you end up using more.
200g, Butter
330g, Oats
[/table]
Method
Melt Butter add Syrup and stir in the oats.
Put in a tin and bake in oven 180C, about 25 mins.
Cut into shapes whilst still soft and warm