Norwegian Mountain Loaf

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250ml  milk / butter milk

250 ml water

350g whole (meal ) bread flour

50g rye flour

7g ( 1 sachet ) yeast (easy blend) or 15g fresh yeast

50g porridge oats

25g wheat germ

3+ tbl spoons sunflower seeds

3+ tbl spoons linseed

1+ tbl spoon salt

Mix water + milk in measuring jug.

Combine all other ingredients in large bowl. Pour liquid in whilst stirring well to make sticky porridge.

Scrape into well buttered loaf tin.

Put in cold oven, turn on and set to 110 C , gas ¼. After 30 Min, increase to 180C, gas 4 for 1 hour.

Test with skewer. If it comes out clean, its cooked.

It is ok to put back in oven without the tin for a few extra minutes.

It may need 10 – 15 mins more depending on oven.

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