Christmas Xmas Puddings

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Xmas Pudds – Makes 3  ( This is the full recipe , 1/2 it to fit in the big mixing bowl )

1lb ( 500g ) Sultana

1lb ( 500g ) Raisins

1lb ( 500g ) Currents ( washed and dried )

½ lb ( 250 g ) mixed peel

1lb (500g ) Sugar

1lb SR flour

1lb Breadcrumbs – can bulk out.  If making 1/2 the recipe to 250g can be 350g

1 tsp mixed spice ( 5ml ?? )

1 tsp Nutmeg

Juice 1 lemon ( 1tsp jif)

1lb Suet

1lb chopped cooking apples

1/4lb ( 125g ) chopped almonds

8 eggs

Mix with barley wine as required

Boil for 6 hours

  • 2 hours when needed

cover with paper from butter + foil

Pressure Cooking Times

Weight Water Pre Steam Cooking Reheat
450g 2 ¼ Pint , 1.25L 20 Minutes 1 ¾ Hours 20 Minutes
675g 3 Pint, 1.75 L 20 Minutes 2 ½ Hours 25 Minutes
900g 3 ½ Pint, 2 L 30 Minutes 3 Hours 30 Minutes

Use kettle boiled water. Also during pre steam , minimum steam to escape.

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