English / British,  Jeff,  Nan,  Sauce,  Snack,  Soup,  Starter,  Vegaterian

JB- Mushroom Sauce




Qty Desc
25g (1oz) dried mushrooms
275ml (9½fl oz) boiling water
50g (1¾oz) butter
110g (4oz) dark-gilled mushrooms roughly chopped
2 medium carrots chopped
2 celery stalks chopped
1 medium onion chopped
1 leek washed and chopped
2 bay leaves
1½ teaspoons chopped fresh thyme
2 cloves garlic crushed
2ltr (3½pt) vegetable stock
some flour to thicken




Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes

Melt the butter,

Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS.

Pour in the dried mushrooms and their soaking water, followed by 2ltr (3½pt) of hot stock.

Bring up to a gentle simmer and, keeping the heat low, let the soup barely simmer for 1 hour.

After that, place a colander over a large bowl and strain the soup into it.

Remove the bay leaves, and purée the vegetables with a little bit of the stock in a liquidizer , then return this to the rest of the stock and whisk to a smooth consistency.

Add flour and hard boil to reduce.

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