Hairy Bikers,  Korean,  Main,  Snack

Kimchi – Hairy Bikers Version – Easy Table Use

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REF: .

https://tastylicious.com/how-to-make-kimchi/

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https://tastylicious.com/5-best-daikon-radish-substitutes/

Ingredients

Ingredients
Qty Desc
4 Cabbage- Chinese Leaves
2 bundles Spring Onion
1 big carrot.
2 Chinese Radish
1 Strong Taste Apple for sweetness. Including peel.
6 cloves per cab Garlic – Lots
1 small onion
1.5 inch Ginger – Lots
Some Salt for curing
Some Chile powder.
Some If needed a tasteless / low taste sweetener.

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Method

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Make sauce whilst leaves are standing.

Dry leaves

Salt leaves, rub into whole leaf.

Set aside 30 mins – check if more salt needed. If so add, repeat every 30 mins.

For 2 to 4 hours- until wilted. The test is a white stalk should just start to soften when pinched.

No longer than 2 1/2 hours

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Sauce.

Make garlic , ginger paste, onion, apple paste ( NOT Chile), may need liquidizer or spiny choppy thing. Add sweetener and water if needed. Should be thick paste.

Chop spring onion to 1inch lengths, not sliced. Bruise them.

Chop carrot into 1 inch long thin pieces. Julianne style.

Chop radish into 1 inch long thin pieces. Julianne style.

Mix to coat above with paste.

Let stand for flavors to fuse. ( This done whilst waiting for leaves )

Combine

Wash the leaves and let hang / drain until dry.

Rub sauce on both sides each leaf. Layer them. Sprinkle each with chile powder whilst layering.

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Fermenting

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Sealed Jar-

Cool place ( cool room ) for 2 to 3 days.

Then fridge 5 to 7 days.

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