ALL CATEGORIES, English / British, Hairy Bikers, Main, Snack, Starter Double Fried Chips May 30, 2020 Cut spuds. Soak in cold water – 20 – 30 mins. Dry. Fill chip basket no more than 2/3’s Pre heat 130 – 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 – 190 C cook until crisp. Previous Corned Beef Hash Newer Nan and Mum's Lamb Casserole. Leave a Reply Cancel replyYou must be logged in to post a comment.