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  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Keema

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    By admin September 21, 2020
  • Curry - Curried,  Indian,  Main,  Pat Chapman,  Snack,  Starter

    Mince Curry

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    This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love…

    By admin September 20, 2020
  • Curry - Curried,  Jeff,  Main,  Snack,  Spciy / Savory,  Starter

    Spicy Ground Beef

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    Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar ½ teaspoon onion powder ¼ teaspoon crushed red pepper salt and black pepper – to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g…

    By admin September 20, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Rick,  Starter,  Thai

    Red Thai Curry Pork with Ginger and Lime

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    Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red…

    By Rick Hann April 30, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Singapore,  Starter

    Spicy Grilled Fish – lkan Panggang

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    By jeff April 11, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Singapore,  Starter

    Spicy Fish Curry – Gulai Cabai Rawit )

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    By jeff April 11, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Snack,  Starter

    Pendang – Chicken Curry

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    By jeff April 9, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Singapore,  Starter

    Pendang – Lamb Curry ( Gulai )

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    By jeff April 8, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Malay,  Rick Stein

    Lamb Rogan Josh

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    A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein’s India by Rick Stein Ingredients 40g ghee 5cm piece…

    By jeff April 3, 2020
  • Curry - Curried,  Main,  Malay,  Rick Stein

    Rick Stein Beef Rendang

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    Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped…

    By jeff April 3, 2020
  • Curry - Curried,  Ken Hom,  Main,  Malay,  Snack

    Rendang

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    Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric…

    By jeff April 3, 2020
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Do-Piaza

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    By admin September 21, 2019
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Madras

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    By admin September 21, 2018
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Medium Curry

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    By admin September 20, 2018
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Vindaloo

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    By admin September 21, 2017
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Rick Stein

    Chettinad Style Chicken Curry

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    first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this…

    By jeff August 15, 2014
  • ALL CATEGORIES,  Curry - Curried,  Indian,  James Martin,  Main

    Spiced roasted shoulder of lamb with red lentil dal

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    Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp…

    By jeff December 16, 2013
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Pat Chapman

    Kheema Curry

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    .Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp…

    By jeff April 28, 2012
  • ALL CATEGORIES,  Curry - Curried,  Main

    Vietnamese Beef Curry Recipe

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    Vietnamese Recipes & Cuisines (Meat) When made last time, I used green beans instead of carrot and also left out the fish sauce.  I didn’t have time to marinade so made and cooked. Used a whole tin of coconut milk.…

    By jeff January 29, 2012
  • ALL CATEGORIES,  Curry - Curried,  Has video,  Indian,  Jeff,  Main,  Vegaterian

    Jeff Curry

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    Curry 5tbl oil 1 tsp turmeric 2 tsp mustard seed 6 big toms or 1/2 tin 1 tsp fenugreek 440 ml Coconut milk 1 green chille (deseeded diced) To add to the sauce pieces cut into bite size chunks :…

    By jeff December 16, 2010
  • Curry - Curried,  Indian,  Main

    Chicken Liver Curry – Kerala style

    0 Comments

    Ingredients Liver – 1 cup (1/2 kg) Onion(medium) – 2 nos Coriander powder – 4 tbsp Chilli powder(extra hot) – 1 tsp Turmeric powder 1/2 tsp Pepper – 1/4 cup Green chillies – 3 nos Ginger – 1/2 Curry leaves…

    By jeff May 31, 2010
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    KORMA

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    True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao…

    By jeff April 25, 2010
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Pat Chapman

    RHOGAN JOSH GOSHT

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    Lamb in Red GravyThis is one of the traditional dishes from the times of the Moghul emperoys. In ancient days they used alkenet root to redden the meat, but in this recipe I have used tomato, paprika and red food…

    By jeff April 25, 2010
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Pat Chapman

    PASANDA

    0 Comments

    Sliced Beef CurryThis dish is well known in the Indian restaurant. It is based on a traditional Moslem dish which originated in the courts of the emperors centuries ago. Beef was the meat used then, although lamb has become better…

    By jeff April 25, 2010

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Recent Additions

  • Easy Frozen Yoghurt
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  • kleftiko – Greek Lamp Recipe
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Popular Recipes

  • Pendang – Lamb Curry ( Gulai )
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  • Spicy Fish Curry – Gulai Cabai Rawit )
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