Ingredients    ▢ 120 ml dry sherry ▢ ½ tsp saffron ▢ 3 Tbsp extra-virgin olive oil ▢ 6 cloves garlic (minced) ▢ 1 onion (diced) ▢ 1 shallots (minced) ▢ 90 g fennel bulb (thinly sliced) ▢ 1 stalk celery (minced) ▢ 1 carrot (diced) ▢ 454 g white fish (I used Alaskan true cod, feel free to substitute with halibut or ocean trout; cut into bite sizes) ▢ 1.1 kg seafood mix (your choice of shrimp, clams or mussels, lobsters, scallops, crab meat, squid, etc, defrosted in the fridge for a few hours, if frozen) ▢ 1 jar oyster (10 oz, 283 g) ▢ 1 can diced tomatoes…