justonecookbook
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Bouillabaisse Recipe (French Seafood Stew)
Ingredients ⢠120 ml dry sherry ⢠½ tsp saffron ⢠3 Tbsp extra-virgin olive oil ⢠6 cloves garlic (minced) ⢠1 onion (diced) ⢠1 shallots (minced) ⢠90 g fennel bulb (thinly sliced) ⢠1 stalk celery (minced) ⢠1 carrot (diced) ⢠454 g white fish (I used Alaskan true cod, feel free to substitute with halibut or ocean trout; cut into bite sizes) ⢠1.1 kg seafood mix (your choice of shrimp, clams or mussels, lobsters, scallops, crab meat, squid, etc, defrosted in the fridge for a few hours, if frozen) ⢠1 jar oyster (10 oz, 283 g) ⢠1 can diced tomatoes…