Greek

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  • ALL CATEGORIES,  Desert,  English / British,  Greek,  Ice Cream,  Snack,  Vegaterian

    Easy Frozen Yoghurt

    Ingedients Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: Combine the yogurt, heavy cream, and sweetener in a bowl. Whisk until heavy cream and the sweetener are fully mixed in, 1 to 2 minutes. If you’re using granulated sugar, then the mixture should feel smooth between your fingers, not gritty. Refrigerate, if needed: If your yogurt mixture has warmed at all or if you want to wait to churn it for any reason, cover it and place it in the fridge until it has cooled to fridge temperature again. If your ingredients have only been out of the fridge a…

  • Greek,  Main,  Roast

    Greek Roast Lamb

    Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 ½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes. STEP 2 Tip the potatoes into a large roasting tin, then toss in the remaining olive oil…

  • Greek,  Main,  Rick Stein,  Roast

    kleftiko – Greek Lamp Recipe

    Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried oregano 200ml water 100g feta cheese, roughly crumbled Method . Heat the oven to 190°C/gas 5. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add…