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  • Ainsley Harriott,  Casserole / Stew,  Jamaican,  Main

    Peppy’s Brown Stew Chicken with Rice n’ Peas

    From Ainsley’s Food We Love Based on my mum’s delicious Jamaican brown stew with rice n’ peas – I’ve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml chicken stock or water 2 large ripe tomatoes, diced 1 tbsp tomato ketchup 1 scotch bonnet, whole 1 tsp allspice 1 bay leaf 1 tsp fresh thyme leaves 1 tbsp chopped parsley For the Marinade 2 tbsp dark soy sauce 2 tbsp Worcestershire sauce 3 garlic cloves, minced ½ tsp sweet paprika 1 heaped tbsp…