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Pizza Dough
Ingredients 300g/10½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the olive oil with the water, then make a well in the centre of the flour and start pouring it in. Stir until you have a fairly wet dough, then turn out and knead until it is no longer sticky, but soft and pliable. Leave to rise for an hour in a large bowl, covered, then…
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Carrot Cake Oat Pecan Bread
Ingredients 1 ½ cups all-pupose flour 1 ½ teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons nutmeg 3/4 teaspoon salt 1 cup canola oil or (½ cup canola oil and ½ cup applesauce can be used as well) 3/4 cup granulated sugar 3/4 cup light brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups carrots , shredded 3/4 cups old fashioned rolled oats 3/4 cup chopped pecans , optional 1/2 cup raisins , optional Instructions Preheat the oven to 170 – 180C. Grease a 9×5 loaf pan and set it aside. In a mixing bowl whisk flour, baking soda, cinnamon, nutmeg, and salt together. Set aside. In a large…
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Carrot Cake Oat Pecan Bread
Mimi’s Carrot Cake Oat Pecan Bread Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects. And… Top of the mornin’ to ya! Mimi’s Carrot Cake Oat Pecan Loaf IS the BOMB! 🙂 Prep Time20 minsCook Time1 hr Course: BreakfastKeyword: breakfast, easy quick bread, healthy, oats, snack Calories: Author: Kim Lange Ingredients 1 ½ cups all-pupose flour 1 ½ teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons nutmeg 3/4 teaspoon salt 1 cup canola oil or (½ cup canola oil and ½ cup applesauce can be used as well) 3/4 cup granulated…
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Oat & Bread
Ingredients 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast 3 Cup(s) Bread Flour 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) 2 Tablespoon(s) granulated sugar 1 Teaspoon(s) Salt 1 1/4 Cup(s) milk or water 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil Key Products Cooking Instructions Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Place yeast in bread machine pan according to directions in manual. In medium bowl, combine flour, oats, sugar and salt; mix well. In separate bowl, combine milk and margarine; mix well. Place dry ingredients and milk mixture into bread machine pan according…
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Tortia / Flat Bread
2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan —- Dry no oil. Place totia on pan for a few mins, flip and a few mins. Done when colour looks right.
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Jeff Scones
NOTE: Reglo 7 / 425F is 220C
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Bran & Oat Loaf
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Machine Made , Oven Cooked Loaf
Method Use machine on dough mode. Shape dough into a ball(ish) shape. Place on a try. In our case a pizza / bread stone. Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the top of it with the beaten egg and sprinkle with the porridge oats. NOTE : I place a tray of water in the oven / bbq, the steam helps to give a nice crispy crust. Meanwhile, preheat the oven to 230C/450F/Gas OR Heat BBQ to high, put apple / hickory chips in smoker. Cook for…
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Potato Bread
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Malted Fruit Loaf
Use BRB Setting. Add fruit @ 3:15
