Marmalade-Jam
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Apple & Ginger Jam
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Tomato Ketchup
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Pineapple & Orange Marmalade
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Lime Marmalade
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3 Fruit Marmalade – Grapefruit, Orange & Lemon
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Marmalade – Oxford
900g Seville oranges 1.8 kg Granulated sugar or some high pectin sugar 2 tsp Dark treacle Swig of Rum  Juice the oranges Either steam skins for 3 1/2 hours or add the juice and skins to pressure cooker , total liquid 900ml top up with water if needed. Pressure cook for 30mins. Remove from heat and let it slowly de-steam Shred the skins and return to the pan Return to heat and slowly stir in the sugar, add treacle boil until 105 C. Add rum Jar it up.   Â
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Marmalade ( Oxford Style) Pressure Cooker
Ingredients circa 6 jars Remove trivet from pot. 1lb – 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure cooker ) to pressure, add the rest later 1kg sugar. Add 1/2 to pot before cook cooking, add the rest later. 2 tbl dark treacle or to taste. Stir just to combine. Pressure for 10 mins. After let pot cool naturally – do not force de-steam. It can sit for as long as you want. Remove lid, then add the remaining water and sugar. Add the dark treacle. Swig of…
