Apple & Ginger Jam
Tomato Ketchup
Pineapple & Orange Marmalade
Lime Marmalade
3 Fruit Marmalade – Grapefruit, Orange & Lemon
Marmalade – Oxford
900g Seville oranges 1.8 kg Granulated sugar or some high pectin sugar 2 tsp Dark treacle Swig of Rum Juice the oranges Either steam skins for 3 1/2 hours or add the juice and skins to pressure cooker ,…
Marmalade ( Oxford Style) Pressure Cooker
Ingredients circa 6 jars Remove trivet from pot. 1lb – 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure…
