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  • Casserole / Stew,  English / British,  Jeff,  Main,  Snack,  Starter,  Vegaterian

    JB – Veggie Bake

    Main Ingredients Peel & slice sweet potato Peel & slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions – softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop onion & fine chop ginger Stir in flour for thickening to make a Rue Set heat to low and slowly add milk Stir to prevent lumping. Once boiling, set to slow buble for a few mins to cook out the flour. Basically make a bechammel without the butter. Pour sauce over the main dish. Cover…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    The Hairy Bikers: Lancashire Sausage Hotpot Recipe

    List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into slices flaked sea salt freshly ground black pepper Method Preheat the oven to 180°C/Fan 160°C/Gas 4. Heat the oil in a large frying pan. Skin the sausages, break each one into a couple of pieces and flatten them slightly into little patties. Fry the sausage patties for a couple of minutes on each side until…

  • Ainsley Harriott,  Casserole / Stew,  Jamaican,  Main

    Peppy’s Brown Stew Chicken with Rice n’ Peas

    From Ainsley’s Food We Love Based on my mum’s delicious Jamaican brown stew with rice n’ peas – I’ve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml chicken stock or water 2 large ripe tomatoes, diced 1 tbsp tomato ketchup 1 scotch bonnet, whole 1 tsp allspice 1 bay leaf 1 tsp fresh thyme leaves 1 tbsp chopped parsley For the Marinade 2 tbsp dark soy sauce 2 tbsp Worcestershire sauce 3 garlic cloves, minced ½ tsp sweet paprika 1 heaped tbsp…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb Hot Pot – Spuds Topping

    Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste – Remember they swell a lot during cooking 3 tbsp plain flour 600ml lamb stock, made with 1 lamb stock cube 1 tbsp fresh thyme leaves or ½ tsp dried thyme 1 rosemary stalk or ½ tsp dried rosemary 2 tbsp Worcestershire sauce flaked sea salt freshly ground black pepper For the topping 3 medium potatoes (about 500g) Trim any visible fat off the lamb and cut…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb and Barley Hot Pot

    Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped ½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1½ litres chicken stock 2-3 tbsp mint jelly 3 tbsp flat leaf parsley, roughly chopped Method 1. Preheat the oven to 150C/300F/Gas 2. 2. Season the lamb shanks with salt and black pepper. 3. Heat a large ovenproof casserole until hot, add the oil and lamb shanks and cook on each side until golden brown. 4. Remove from…

  • Casserole / Stew,  Hairy Bikers,  Main

    Navajo lamb stew

    Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purée 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large chunks 2 large potatoes, peeled and cut into chunks ½ pointed or hispi cabbage, cut into wedges or chunks 250g tin sweetcorn or hominy, drained and rinsed salt and freshly ground black pepper finely chopped celery leaves, to garnish For the cornmeal dumplings 125g/4½oz medium fine cornmeal or polenta 125g/4½oz plain flour 1 tsp baking…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    White Irish stew

    2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved – thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper 565ml / 1 pint good-quality lamb stock chopped parsley Melt butter with the oil in a large heavy-bottomed pan with a tight-fitting lid. Add the onions and garlic and sweat them gently, slowly teasing the flavours out – 15 minutes or so over a low heat should do it. Add the potatoes and stir well…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main,  Snack

    Lancashire Hot Pot

    Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus extra for greasing 2 x 250g/7oz black pudding rings, outer casing removed, thickly sliced 1kg/2lb 2oz potatoes, peeled and sliced salt and freshly ground black pepper Method Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until…

  • Casserole / Stew,  English / British,  Jeff,  Main,  Nan

    Nan and Mum’s Lamb Casserole.

    I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage and Basil. I would use about 1 tsp of each. I often use various herbs based on what I have available. Adjust the qty to your taste. 1 Onion – Chopped 1 Carrot – sliced / chopped , what ever As many as you want smallish potatoes halved Any other root veg such as swede,…

  • ALL CATEGORIES,  Casserole / Stew,  English / British,  Has video,  Hungry,  Jeff,  Main,  Snack

    Beef Stew / Goulash Style

    Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika – This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red pepper 150ml soured cream salt and pepper Cooking Method Pre heat the oven to 140c Heat the oil in a flameproof casserole dish until sizzling hot and then brown the cubes of beef on all sides, cooking a few at a time and transferring them to a plate with a slotted spoon as they brown.…

  • ALL CATEGORIES,  Casserole / Stew,  English / British,  Hairy Bikers,  Hungry,  Main,  Snack

    Beef Stew / Goulash Style

    Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato purée 2 bay leaves 1 red pepper 1 green pepper 1 orange pepper flaked sea salt freshly ground black pepper   Cooking Method Lots of peppers and paprika make a good bit of braising steak into something special. A great foot stomping feast from Hungary to stop you feeling hungry! Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard…