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JB Chinese 5 Five Spice

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6 whole  star anise pods
1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground) 
1 cinnamon stick (3 inches long ) or two tablespoons ground
2 tablespoons fennel seeds
2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns)

JB- Simple Curry Powder – Based on shop brought

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Ingredients

  • 1 Tbsp ground coriander seeds
  • 1 ½ tsp cumin
  • 1 tsp turmeric
  • ½ tsp ground black pepper
  • ½ tsp chili powder
  • ½ tsp ground ginger

JB – Meat Dry Rub

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2 tbl smoked paprika

1 tbl salt

1 tbl black pepper

1 tlb brown sugar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground mustard

1/2 tsp cayenne pepper

JB Mixed Herbs

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Thymne

Margoram

Oregano

Parsely

Sage

Taragon

Basil

Mint

Rosemary

Southern Indian JB Style

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Ingredients Spice Mix

1 tbl Garlic Granules ( not powder )

2 tspFennel Seed

1 tsp Cinnamon

2 tbl Fenugreek Powder

1 tsp Gnd Cumin

1 tsp Ginger

2 tbl JB Garam

1 tbl Gnd Corriander

1 1/2 Chilli Powder – Can change for fresh Chilli

Ghee For Frying

Ingredients For Sauce

1 Tin coconut milk

1 large onion, chopped very large

3 tbl Curry Leaves

Method

Fry the powders in ghee.

Fry onion

Add Coconut milk

Add Curry Leaves

Slow as possible simmer ( very gentle bubble )

JB Madras Curry Spice Mix

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Ingredients

  • 2 tbsp coriander seeds
  • 1 tbsp cumin seed
  • 1 tbsp Fenugreek seed
  • 1 tbsp Black mustard seed
  • 10 cm Cinnamon stick
  • 10 green cardamom pods split
  • 6 dried Kashmiri chillies or other mild ones
  • 1 tsp black peppercorns or 1 long pepper
  • 12 dried curry leaves
  • 2 tbsp ground turmeric

Instructions

  • Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around five minutes, until the spices give off their perfume. Make sure you keep them moving around the pan or they will burn. Don’t inhale too deeply!
  • Transfer to a mixie or spice/coffee grinder, along with the dried curry leaves, and blitz until you have a fine powder.
  • Add the turmeric, and give the masala another blitz, to mix everything together.
  • Remove from the grinder, and store for a month or so in an airtight jar, out of direct sunlight.

JB – Curry Spice Mix

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1 ” Cassia Bark / Cinnamon

2 tsp Ginger

1 tsp Gnd Cummin

1/2 tsp Coriander Seed

1 tbl Mustard Seed

1 tsp Fenugrek Seed

2 tsp Turmeric

1 tsp chile

Makhani Chicken

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Tandori Gamam Marsala

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Gamam Marsala

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Hairy bikers Tennessee Pulled Pork

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This is the video :

This is the video link [12]

Or on youtube

Ingredients

shoulder of pork

50 g soft brown sugar

4 tbl paprika

3 tbl sea salt flakes

1tb cayenne

1 tbl cumin

1 tbl mustard Power

1 tbl dried thyme.

Method

Mix all of the above in a bowl

Rub the pork with the mix above – note the salt is important as it draws out moisture from the pork

Only use half the mix

Leave in fridge for an hour or more

After the fridge rub in a 2nd coat of the mix

Really rub it in, good and hard rubbing

Note the spices have already started to chemical / cold cook. This is good but not a show stopper if not.

Add a cup of water to the bottom of the tin to stop things drying out and also create steam whilst cooking

Cover tin with foil folder the edges over good to form a seal.

Place pork in a roasting tin

Put in pre heat oven – 130 C fan oven- for 5 hrs.

Optional —-

For best result put on roasting / low heat bbq with hickory or apple wood chips in a smoker for 45 mins. Adlib, if you dont have the right wood chips or a smoking tin etc

Now pull pull apart and enjoy.

Minted bread sauce

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3 handfuls mint

1 handful chopped bread

extra virgin oil

salt & pepper

2tsb mustard powder – it can be the normal paste / spread but its more difficult to mix with the other ingredients.

red wine vinegar

3 handfuls fresh mint pounded , chopped whatever. Can use dried mint fresh is much better for this one.

Rosemary, garlic and lemon marinade

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2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle & mortar.

3 cloves of garlic

olive oil as needed

3 lemons halved juiced into bowl.