Spice Mix, Rubs, Marinades, odds and ends
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JB – Meat Dry Rub
2 tbl smoked paprika 1 tbl salt 1 tbl black pepper 1 tlb brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp cayenne pepper
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JB Mixed Herbs
Thymne Margoram Oregano Parsely Sage Taragon Basil Mint Rosemary
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Southern Indian Jeff Style
Ingredients Spice Mix 1 tbl Garlic Granules ( not powder ) 2 tspFennel Seed 1 tsp Cinnamon 2 tbl Fenugreek Powder 1 tsp Gnd Cumin 1 tsp Ginger 2 tbl JB Garam 1 tbl Gnd Corriander 1 1/2 Chilli Powder – Can change for fresh Chilli Ghee For Frying Ingredients For Sauce 1 Tin coconut milk 1 large onion, chopped very large 3 tbl Curry Leaves Method Fry the powders in ghee. Fry onion Add Coconut milk Add Curry Leaves Slow as possible simmer ( very gentle bubble )
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Jeff Madras Curry Spice Mix
Ingredients 2 tbsp coriander seeds 1 tbsp cumin seed 1 tbsp Fenugreek seed 1 tbsp Black mustard seed 10 cm Cinnamon stick 10 green cardamom pods split 6 dried Kashmiri chillies or other mild ones 1 tsp black peppercorns or 1 long pepper 12 dried curry leaves 2 tbsp ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around five minutes, until the spices give off their perfume. Make sure you keep them moving around the pan or they will burn. Donât inhale too deeply! Transfer to a mixie or spice/coffee grinder, along with the dried curry leaves, and blitz until you have a fine powder. Add the turmeric, and give the masala another…
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JB – Curry Spice Mix
1 ” Cassia Bark / Cinnamon 2 tsp Ginger 1 tsp Gnd Cummin 1/2 tsp Coriander Seed 1 tbl Mustard Seed 1 tsp Fenugrek Seed 2 tsp Turmeric 1 tsp chile
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Makhani Chicken
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Tandori Gamam Marsala
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Gamam Marsala
- English / British, Hairy Bikers, Has video, Main, No Category, Roast, Snack, Spice Mix, Rubs, Marinades, odds and ends, Spit Roast
Hairy bikers Tennessee Pulled Pork
This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork with the mix above – note the salt is important as it draws out moisture from the pork Only use half the mix Leave in fridge for an hour or more After the fridge rub in a 2nd coat of the mix Really rub it in, good and hard rubbing Note the spices have already…
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Minted bread sauce
3 handfuls mint 1 handful chopped bread extra virgin oil salt & pepper 2tsb mustard powder – it can be the normal paste / spread but its more difficult to mix with the other ingredients. red wine vinegar 3 handfuls fresh mint pounded , chopped whatever. Can use dried mint fresh is much better for this one.
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Rosemary, garlic and lemon marinade
2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle & mortar. 3 cloves of garlic olive oil as needed 3 lemons halved juiced into bowl.
