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The Favorite Recipes of Jeff ( The Author )

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  • Greek,  Main,  Roast

    Greek Roast Lamb

    0 Comments

    Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 ½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas…

    By jeff December 2, 2020
  • Greek,  Main,  Rick Stein,  Roast

    kleftiko – Greek Lamp Recipe

    0 Comments

    Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice…

    By jeff December 2, 2020
  • English / British,  Hairy Bikers,  Main

    Pot Roast

    0 Comments

    Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4–5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purée 500ml/18fl oz hot…

    By admin October 17, 2020
  • Chinese,  Hairy Bikers,  Main,  Singapore,  Snack

    Sweet & Sour Chicken

    0 Comments

    By admin October 5, 2020
  • English / British,  Hairy Bikers,  Has video,  Main,  No Category,  Roast,  Rubs, Marinades, odds and ends,  Snack,  Spit Roast

    Hairy bikers Tennessee Pulled Pork

    0 Comments

    This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1…

    By jeff September 22, 2020
  • English / British,  Italian,  Jeff,  Main,  Snack,  Starter

    Stuffed Peppers

    0 Comments

    Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly…

    By jeff September 22, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    The Hairy Bikers: Lancashire Sausage Hotpot Recipe

    0 Comments

    List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for…

    By jeff September 22, 2020
  • Chinese,  Main,  Snack

    Sweet and Sour

    0 Comments

    By jeff September 22, 2020
  • Ainsley Harriott,  Casserole / Stew,  Jamaican,  Main

    Peppy’s Brown Stew Chicken with Rice n’ Peas

    0 Comments

    From Ainsley’s Food We Love Based on my mum’s delicious Jamaican brown stew with rice n’ peas – I’ve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1…

    By jeff September 22, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb Hot Pot – Spuds Topping

    0 Comments

    Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl…

    By jeff September 21, 2020
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Keema

    0 Comments

    By admin September 21, 2020
  • Curry - Curried,  Indian,  Main,  Pat Chapman,  Snack,  Starter

    Mince Curry

    0 Comments

    This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love…

    By admin September 20, 2020
  • Curry - Curried,  Jeff,  Main,  Snack,  Spciy / Savory,  Starter

    Spicy Ground Beef

    0 Comments

    Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar ½ teaspoon onion powder ¼ teaspoon crushed red pepper salt and black pepper – to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g…

    By admin September 20, 2020
  • English / British,  Main,  Sauce,  Snack,  Starter

    Honey Chicken – Pressure Cooker.

    0 Comments

    By jeff September 14, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb and Barley Hot Pot

    0 Comments

    Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped ½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2…

    By jeff August 6, 2020
  • Casserole / Stew,  Hairy Bikers,  Main

    Navajo lamb stew

    0 Comments

    Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purée 3…

    By jeff August 6, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    White Irish stew

    0 Comments

    2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved – thick neck chops will…

    By jeff August 6, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main,  Snack

    Lancashire Hot Pot

    0 Comments

    Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh…

    By jeff August 6, 2020
  • Casserole / Stew,  English / British,  Jeff,  Main,  Nan

    Nan and Mum’s Lamb Casserole.

    0 Comments

    I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl…

    By jeff June 11, 2020
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main,  Snack,  Starter

    Double Fried Chips

    0 Comments

    Cut spuds. Soak in cold water – 20 – 30 mins. Dry. Fill chip basket no more than 2/3’s Pre heat 130 – 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool.…

    By jeff May 30, 2020
  • ALL CATEGORIES,  English / British,  Jeff,  Main,  Snack

    Corned Beef Hash

    0 Comments

    IngredientsServes: 4  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French’s® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and…

    By jeff May 30, 2020
  • ALL CATEGORIES,  Burger / Kebab,  Indian,  Jeff,  Main,  Snack,  Starter

    Jeff ‘s Seekh Kebab & Rita

    0 Comments

    There are many recipes for kebabs, this one I learnt from some Pakistani friends. I’ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle…

    By jeff May 15, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Rick,  Starter,  Thai

    Red Thai Curry Pork with Ginger and Lime

    1 Comment

    Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red…

    By Rick Hann April 30, 2020
  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Mexico,  Snack,  Soup,  Starter,  Vegaterian

    Mexican Chilli Soup

    0 Comments

    Some butter and oil for saute 200g Onion – cut small 1 clove garlic – fine chopped 1 1/2 cup sweet corn 1  tin toms or 500g fresh toms 1 1/2 L  ( 750 ml ) Chicken / Veg  Stock…

    By jeff April 28, 2020
  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Snack,  Starter,  Vegaterian

    Spinach Pancakes with Creamy Ricotta Cheese Sauce

    0 Comments

    Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sauté…

    By jeff April 25, 2020
  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Snack

    Herb Roast Mediterranean root vegetables

    0 Comments

    Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt & Pepper Herbs – Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and…

    By jeff April 24, 2020
  • ALL CATEGORIES,  Casserole / Stew,  English / British,  Has video,  Hungry,  Jeff,  Main,  Snack

    Beef Stew / Goulash Style

    1 Comment

    Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika – This also works well with sweet paprika or…

    By jeff April 24, 2020
  • Chinese,  Main,  Snack

    Baked Stuffed Tomato

    0 Comments

    By jeff April 22, 2020
  • ALL CATEGORIES,  English / British,  Has video,  Jeff,  Main,  Roast

    Tray ( tray ) baked pork with potato, parsnips,pears

    0 Comments

    Marinade Main Mint Bread Method 1. Rub marinade into the pork chops leave for 1 – 6 hours. 2.Heat oven 220C 3.Clean, Skin, quater pears & parsnips, spuds 4. Add everything to a roast tin 5. Cover evenly with the…

    By jeff April 22, 2020
  • ALL CATEGORIES,  Delia,  Italian,  Main,  Snack,  Starter

    Carbonara ( Jeff Mods )

    0 Comments

    Ingredients  8 oz (225 g) dried spaghetti  5 oz (150 g) sliced smoked pancetta  or good baconFine chopped onion. Some garlic , chopped.  2 large eggs, plus 2 extra yolks  4 tablespoons Pecorino Romano, finely grated, plus extra to serve…

    By jeff April 17, 2020
  • ALL CATEGORIES,  Main,  Pendang,  Singapore,  Starter

    Sambal Eggplant – Taruang Balado

    0 Comments

    By jeff April 11, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Singapore,  Starter

    Spicy Grilled Fish – lkan Panggang

    0 Comments

    By jeff April 11, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Singapore,  Starter

    Spicy Fish Curry – Gulai Cabai Rawit )

    0 Comments

    By jeff April 11, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Snack,  Starter

    Pendang – Chicken Curry

    0 Comments

    By jeff April 9, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Pendang,  Singapore,  Starter

    Pendang – Lamb Curry ( Gulai )

    0 Comments

    By jeff April 8, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Malay,  Rick Stein

    Lamb Rogan Josh

    0 Comments

    A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein’s India by Rick Stein Ingredients 40g ghee 5cm piece…

    By jeff April 3, 2020
  • Curry - Curried,  Main,  Malay,  Rick Stein

    Rick Stein Beef Rendang

    0 Comments

    Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped…

    By jeff April 3, 2020
  • Curry - Curried,  Ken Hom,  Main,  Malay,  Snack

    Rendang

    0 Comments

    Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric…

    By jeff April 3, 2020
  • Chinese,  Main,  Snack

    Stuffed Peppers

    0 Comments

    By jeff March 22, 2020
  • Chinese,  Main,  Starter

    Chicken with Cashew Nuts

    0 Comments

    By jeff September 22, 2019
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Do-Piaza

    0 Comments

    By admin September 21, 2019
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Madras

    0 Comments

    By admin September 21, 2018
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Medium Curry

    0 Comments

    By admin September 20, 2018
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Vindaloo

    0 Comments

    By admin September 21, 2017
  • ALL CATEGORIES,  Italian,  Main,  Pizza,  Simon Rimmer,  Snack

    Calzone

    0 Comments

    For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry…

    By jeff June 8, 2017
  • ALL CATEGORIES,  Chinese,  Main,  Snack

    Chop Seuy

    0 Comments

    Note : 1 cup is about 250 g     To Velvet meat : Mix flour pinch of salt and enough water to make a paste. Cover the meat and let sit in marinade for 30 mins. Flash fry on…

    By jeff June 6, 2017
  • ALL CATEGORIES,  English / British,  Main,  Snack,  Starter

    Fried Bread Crumb Chicken

    0 Comments

    2 eggs ½ cup flour ½ teaspoon salt ¼ teaspoon pepper 2 ½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split,…

    By jeff January 12, 2016
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Rick Stein

    Chettinad Style Chicken Curry

    0 Comments

    first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this…

    By jeff August 15, 2014
  • ALL CATEGORIES,  Indian,  Main,  Rick Stein

    Chicken and apricot curry with potato straws (sali murghi)

    0 Comments

    This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled,…

    By jeff July 31, 2014
  • ALL CATEGORIES,  Chinese,  Ken Hom,  Main

    Pork in black bean sauce

    0 Comments

    Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1½ tbsp groundnut (peanut) oil 1½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic,…

    By jeff July 27, 2014
  • ALL CATEGORIES,  Chinese,  Ken Hom,  Main,  Snack,  Starter,  Stir Fry

    Quick orange and lemon chicken

    0 Comments

    Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp…

    By jeff July 27, 2014
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main,  Snack,  Soup,  Starter

    Oxtail soup with mini parsley dumplings

    0 Comments

    A really warming traditional winter soup with added dumplings, so there’s no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower…

    By jeff June 17, 2014
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main

    Honey-glazed Duck with pomegranate and pineapple

    0 Comments

    This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl…

    By jeff June 17, 2014
  • ALL CATEGORIES,  Delia,  English / British,  Jeff,  Main

    Shoulder of Lamb stuffed with Rice ( Delia and Jeff Modifications )

    0 Comments

    Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g)…

    By jeff March 18, 2014
  • ALL CATEGORIES,  French,  Main

    Boulangère potatoes

    0 Comments

    Thin slice spuds ( use grater slicer ) add a little nutmeg and slat to the dish   layer up spuds and onions add a touch of garlic. cover with stock and a little milk Cook hot oven 200C for…

    By jeff March 4, 2014
  • ALL CATEGORIES,  Casserole / Stew,  English / British,  Hairy Bikers,  Hungry,  Main,  Snack

    Beef Stew / Goulash Style

    0 Comments

    Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml…

    By jeff March 4, 2014
  • ALL CATEGORIES,  English / British,  James Martin,  Main,  Snack,  Soup,  Starter

    Butternut squash and lime soup

    0 Comments

    Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation…

    By jeff March 1, 2014
  • ALL CATEGORIES,  English / British,  Main,  Snack,  Soup,  Starter

    Roasted tomato & mascarpone soup

    0 Comments

    Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1…

    By jeff March 1, 2014
  • ALL CATEGORIES,  English / British,  James Martin,  Main,  Starter

    Arnold Bennett – Fish Omlette

    0 Comments

    This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs…

    By jeff February 25, 2014
  • ALL CATEGORIES,  Chinese,  James Martin,  Main

    Chicken and black bean with stir-fried rice and wilted bok choi

    0 Comments

    Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3…

    By jeff February 25, 2014
  • ALL CATEGORIES,  Chinese,  Main,  Snack,  Starter

    Crispy Duck

    0 Comments

    Ingredients   Method Trim wing tips, split duck and remove legs and wings,  rub the marinade into the pieces and then continue to marinade in a large bowl with spring onions cut into short lengths, ginger, spices, soy for at…

    By jeff February 23, 2014
  • ALL CATEGORIES,  Curry - Curried,  Indian,  James Martin,  Main

    Spiced roasted shoulder of lamb with red lentil dal

    0 Comments

    Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp…

    By jeff December 16, 2013
  • ALL CATEGORIES,  Delia,  English / British,  Main

    Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce

    0 Comments

    Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemary  for garnish salt & pepper   Sauce 2 tbl plain flour 1 tsp heaped mustard powder 570 ml light red wine 5…

    By jeff December 16, 2013
  • ALL CATEGORIES,  Delia,  English / British,  Main,  No Category

    Steak , Beef with Red Wine Sauce

    0 Comments

    pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking   Sauce 175ml Red Wine Ground Black pepper   Method First of all, heat half the oil in the frying pan over a…

    By jeff December 16, 2013
  • ALL CATEGORIES,  Chinese,  Main,  Snack,  Soup,  Starter

    Chicken & Sweetcorn Soup

    0 Comments

    Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice…

    By jeff September 5, 2013
  • ALL CATEGORIES,  English / British,  Main,  Snack,  Soup,  Starter

    Sweet Corn Soup Creamy Low Cal

    0 Comments

    Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely…

    By jeff September 5, 2013
  • ALL CATEGORIES,  English / British,  Jeff,  Main,  No Category,  Snack

    Spinach Ricotta Cheese Quiche

    0 Comments

    1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt & pepper to taste Blind bake the case with…

    By jeff February 26, 2013
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Pat Chapman

    Kheema Curry

    0 Comments

    .Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp…

    By jeff April 28, 2012
  • ALL CATEGORIES,  Curry - Curried,  Main

    Vietnamese Beef Curry Recipe

    0 Comments

    Vietnamese Recipes & Cuisines (Meat) When made last time, I used green beans instead of carrot and also left out the fish sauce.  I didn’t have time to marinade so made and cooked. Used a whole tin of coconut milk.…

    By jeff January 29, 2012
  • ALL CATEGORIES,  English / British,  Jeff,  Main,  Snack

    Jersey Royals

    0 Comments

    450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 – 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large…

    By admin May 28, 2011
  • ALL CATEGORIES,  Main

    Madagascan beef

    0 Comments

    Ingredients: * 600 g (1 lb 5 oz) beef steak (such as topside, rump or fillet) cut into bite-sized pieces * 1 onion, thinly sliced * 2-3 cloves garlic, finely chopped * 1 tablespoon (peeled) fresh root ginger, finely chopped or cut…

    By jeff February 8, 2011
  • ALL CATEGORIES,  Desert,  English / British,  Main,  Snack

    Yorkshire Pudding

    0 Comments

    Best Yorkshire puddings Ingredients 4 heaped tbsp flour ½ tsp salt 2 free-range eggs, beaten milk, to bind 2 tbsp sunflower oil for cooking Method Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire…

    By jeff December 25, 2010
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main,  Sauce,  Vegaterian

    Somerset Sauce – Pork or Chickhen

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    Jeff Version I’ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1″ thick or use thick chops. 2) dry the slices with a tissue etc.…

    By jeff December 16, 2010
  • ALL CATEGORIES,  Curry - Curried,  Has video,  Indian,  Jeff,  Main,  Vegaterian

    Jeff Curry

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    Curry 5tbl oil 1 tsp turmeric 2 tsp mustard seed 6 big toms or 1/2 tin 1 tsp fenugreek 440 ml Coconut milk 1 green chille (deseeded diced) To add to the sauce pieces cut into bite size chunks :…

    By jeff December 16, 2010
  • ALL CATEGORIES,  Delia,  English / British,  Main

    Traditional Braised Red Cabbage with Apples

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    Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground…

    By jeff December 5, 2010
  • ALL CATEGORIES,  Main

    Mediterranean Lemon Chicken

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    Ingredients * 1 lemon * 2 teaspoons dried oregano * 3 cloves garlic, minced * 1 tablespoon olive oil * 1/4 teaspoon salt * 1/4 teaspoon ground black pepper * 6 chicken legs 1. Preheat oven to 425 degrees F…

    By jeff December 5, 2010
  • ALL CATEGORIES,  Italian,  Jamie Oliver,  Main,  Snack

    Carbonara

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    Ingredients • 455g/1lb farfalle • 1 egg, preferably free-range or organic • 100ml/3½ fl oz double cream • sea salt and freshly ground black pepper • 12 rashers of pancetta or smoked streaky bacon, roughly sliced • 3 handfuls of…

    By jeff July 27, 2010
  • Filapino,  Main

    Giniling Recipe (Ground Beef) – Pinoy Food

    0 Comments

    Ingredients: 1 lb. lean minced beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½  cup frozen green peas ½ cup carrots (diced)…

    By jeff June 10, 2010
  • Curry - Curried,  Indian,  Main

    Chicken Liver Curry – Kerala style

    0 Comments

    Ingredients Liver – 1 cup (1/2 kg) Onion(medium) – 2 nos Coriander powder – 4 tbsp Chilli powder(extra hot) – 1 tsp Turmeric powder 1/2 tsp Pepper – 1/4 cup Green chillies – 3 nos Ginger – 1/2 Curry leaves…

    By jeff May 31, 2010
  • ALL CATEGORIES,  Delia,  English / British,  Main,  Snack,  Starter

    Salmon Rosti Fish Cakes

    0 Comments

    Ingredients 12 oz (350g) tail end of salmon (ask the fishmonger to remove the skin and bones) 8 oz (225g) firm-fleshed new potatoes (Cyprus are a good variety for this) 2 tablespoons chopped fresh coriander 1 heaped tablespoon capers, drained…

    By jeff May 27, 2010
  • ALL CATEGORIES,  Delia,  English / British,  Main

    Baby Summer Vegetables with Lemon Vinaigrette

    0 Comments

    Ingredients 12 oz (350 g) broad beans (prepared weight) – about 4 lb (1.8 kg) in shell 8 oz (225 g) fresh tiny baby carrots 10 bulbous spring onions 8 oz (225 g) fresh garden peas (prepared weight) – 1½…

    By jeff May 27, 2010
  • Delia,  French,  Main

    Chicken with Sherry Vinegar and Tarragon Sauce

    0 Comments

    This is my adaptation of a classic French dish called poulet au vinaigre. Ingredients 1 x 3½ lb (1.75 kg) chicken, jointed into 8 pieces, or you could use 4 bone-in chicken breast portions5 fl oz (150 ml) sherry vinegar…

    By jeff May 27, 2010
  • ALL CATEGORIES,  English / British,  Jeff,  Main,  Sausage,  Snack

    Apple Sausage

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    Ingredients 1kg  Pork shoulder 1  Cooking Apple 2 Tbs. White wine Vinegar 4 tsp.  Salt 2 Tbs. Sugar 11⁄2 tsp.    White pepper, ground 4 tsp.    Sage, rubbed 3⁄4 tsp.     Allspice, ground 1⁄2 tsp.     Ginger; dried, ground 1⁄4 tsp.     Clove, ground…

    By jeff May 8, 2010
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    KORMA

    0 Comments

    True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao…

    By jeff April 25, 2010
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Pat Chapman

    RHOGAN JOSH GOSHT

    0 Comments

    Lamb in Red GravyThis is one of the traditional dishes from the times of the Moghul emperoys. In ancient days they used alkenet root to redden the meat, but in this recipe I have used tomato, paprika and red food…

    By jeff April 25, 2010
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Pat Chapman

    PASANDA

    0 Comments

    Sliced Beef CurryThis dish is well known in the Indian restaurant. It is based on a traditional Moslem dish which originated in the courts of the emperors centuries ago. Beef was the meat used then, although lamb has become better…

    By jeff April 25, 2010
  • English / British,  Main,  Snack,  Starter,  Vegaterian

    Green Spinach Pancake

    0 Comments

    Ingredients 125 g   white flour 125 g  self raising wholemeal flour 2 teaspoons baking powder 2 eggs 24 cl  milk 200 g baby spinach leaves Cracked pepper Method Wash and dry the spinach In a large mixing bowl, mix…

    By jeff April 19, 2010
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main,  Soup

    Somerset chicken / pork

    0 Comments

    Ingredients 6 boneless chicken breasts, skin on 3tbsp olive oil 75g butter 2 onions, sliced 4tbsp plain flour 2tbsp grain mustard 2 dessert apples, peeled and sliced into batons 110g button mushrooms, sliced 250ml chicken stock 300ml cider 250ml double…

    By jeff April 5, 2010
  • Main,  Snack

    Chicken Goujons , Southern Fried Chicken, KFC

    0 Comments

    125g/4½oz fresh fine breadcrumbs ½ tsp cayenne pepper 4 boneless and skinless chicken breasts, cut into strips 50g/2oz plain flour 3 medium free-range eggs, beaten Method 1.heat a deep fat fryer to 190C/375F. 2. Mix the breadcrumbs and the cayenne…

    By admin April 2, 2010
  • Delia,  English / British,  Main,  Roast

    Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce

    0 Comments

    Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons…

    By admin March 4, 2008

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