Greek Roast Lamb
Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 ½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas…
kleftiko – Greek Lamp Recipe
Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice…
Pot Roast
Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4–5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purée 500ml/18fl oz hot…
Sweet & Sour Chicken
- English / British, Hairy Bikers, Has video, Main, No Category, Roast, Rubs, Marinades, odds and ends, Snack, Spit Roast
Hairy bikers Tennessee Pulled Pork
This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1…
Stuffed Peppers
Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly…
The Hairy Bikers: Lancashire Sausage Hotpot Recipe
List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for…
Sweet and Sour
Peppy’s Brown Stew Chicken with Rice n’ Peas
From Ainsley’s Food We Love Based on my mum’s delicious Jamaican brown stew with rice n’ peas – I’ve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1…
Lamb Hot Pot – Spuds Topping
Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl…
Keema
Mince Curry
This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love…
Spicy Ground Beef
Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar ½ teaspoon onion powder ¼ teaspoon crushed red pepper salt and black pepper – to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g…
Honey Chicken – Pressure Cooker.
Lamb and Barley Hot Pot
Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped ½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2…
Navajo lamb stew
Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purée 3…
White Irish stew
2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved – thick neck chops will…
Lancashire Hot Pot
Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh…
Nan and Mum’s Lamb Casserole.
I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl…
Double Fried Chips
Cut spuds. Soak in cold water – 20 – 30 mins. Dry. Fill chip basket no more than 2/3’s Pre heat 130 – 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool.…
Corned Beef Hash
IngredientsServes: 4 340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French’s® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and…
Jeff ‘s Seekh Kebab & Rita
There are many recipes for kebabs, this one I learnt from some Pakistani friends. I’ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle…
Red Thai Curry Pork with Ginger and Lime
Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red…
Mexican Chilli Soup
Some butter and oil for saute 200g Onion – cut small 1 clove garlic – fine chopped 1 1/2 cup sweet corn 1 tin toms or 500g fresh toms 1 1/2 L ( 750 ml ) Chicken / Veg Stock…
Spinach Pancakes with Creamy Ricotta Cheese Sauce
Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sauté…
Herb Roast Mediterranean root vegetables
Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt & Pepper Herbs – Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and…
Beef Stew / Goulash Style
Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika – This also works well with sweet paprika or…
Baked Stuffed Tomato
Tray ( tray ) baked pork with potato, parsnips,pears
Marinade Main Mint Bread Method 1. Rub marinade into the pork chops leave for 1 – 6 hours. 2.Heat oven 220C 3.Clean, Skin, quater pears & parsnips, spuds 4. Add everything to a roast tin 5. Cover evenly with the…
Carbonara ( Jeff Mods )
Ingredients 8 oz (225 g) dried spaghetti 5 oz (150 g) sliced smoked pancetta or good baconFine chopped onion. Some garlic , chopped. 2 large eggs, plus 2 extra yolks 4 tablespoons Pecorino Romano, finely grated, plus extra to serve…
Sambal Eggplant – Taruang Balado
Spicy Grilled Fish – lkan Panggang
Spicy Fish Curry – Gulai Cabai Rawit )
Pendang – Chicken Curry
Pendang – Lamb Curry ( Gulai )
Lamb Rogan Josh
A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein’s India by Rick Stein Ingredients 40g ghee 5cm piece…
Rick Stein Beef Rendang
Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped…
Rendang
Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric…
Stuffed Peppers
Chicken with Cashew Nuts
Do-Piaza
Madras
Medium Curry
Vindaloo
Calzone
For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry…
Chop Seuy
Note : 1 cup is about 250 g To Velvet meat : Mix flour pinch of salt and enough water to make a paste. Cover the meat and let sit in marinade for 30 mins. Flash fry on…
Fried Bread Crumb Chicken
2 eggs ½ cup flour ½ teaspoon salt ¼ teaspoon pepper 2 ½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split,…
Chettinad Style Chicken Curry
first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this…
Chicken and apricot curry with potato straws (sali murghi)
This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled,…
Pork in black bean sauce
Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1½ tbsp groundnut (peanut) oil 1½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic,…
Quick orange and lemon chicken
Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp…
Oxtail soup with mini parsley dumplings
A really warming traditional winter soup with added dumplings, so there’s no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower…
Honey-glazed Duck with pomegranate and pineapple
This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl…
Shoulder of Lamb stuffed with Rice ( Delia and Jeff Modifications )
Ingredients 3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs 3 oz (75 g)…
Boulangère potatoes
Thin slice spuds ( use grater slicer ) add a little nutmeg and slat to the dish layer up spuds and onions add a touch of garlic. cover with stock and a little milk Cook hot oven 200C for…
Beef Stew / Goulash Style
Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml…
Butternut squash and lime soup
Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation…
Roasted tomato & mascarpone soup
Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1…
Arnold Bennett – Fish Omlette
This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs…
Chicken and black bean with stir-fried rice and wilted bok choi
Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3…
Crispy Duck
Ingredients Method Trim wing tips, split duck and remove legs and wings, rub the marinade into the pieces and then continue to marinade in a large bowl with spring onions cut into short lengths, ginger, spices, soy for at…
Spiced roasted shoulder of lamb with red lentil dal
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp…
Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce
Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemary for garnish salt & pepper Sauce 2 tbl plain flour 1 tsp heaped mustard powder 570 ml light red wine 5…
Steak , Beef with Red Wine Sauce
pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking Sauce 175ml Red Wine Ground Black pepper Method First of all, heat half the oil in the frying pan over a…
Chicken & Sweetcorn Soup
Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice…
Sweet Corn Soup Creamy Low Cal
Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely…
Spinach Ricotta Cheese Quiche
1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt & pepper to taste Blind bake the case with…
Kheema Curry
.Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp…
Vietnamese Beef Curry Recipe
Vietnamese Recipes & Cuisines (Meat) When made last time, I used green beans instead of carrot and also left out the fish sauce. I didn’t have time to marinade so made and cooked. Used a whole tin of coconut milk.…
Jersey Royals
450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 – 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large…
Madagascan beef
Ingredients: * 600 g (1 lb 5 oz) beef steak (such as topside, rump or fillet) cut into bite-sized pieces * 1 onion, thinly sliced * 2-3 cloves garlic, finely chopped * 1 tablespoon (peeled) fresh root ginger, finely chopped or cut…
Yorkshire Pudding
Best Yorkshire puddings Ingredients 4 heaped tbsp flour ½ tsp salt 2 free-range eggs, beaten milk, to bind 2 tbsp sunflower oil for cooking Method Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire…
Somerset Sauce – Pork or Chickhen
Jeff Version I’ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1″ thick or use thick chops. 2) dry the slices with a tissue etc.…
Jeff Curry
Curry 5tbl oil 1 tsp turmeric 2 tsp mustard seed 6 big toms or 1/2 tin 1 tsp fenugreek 440 ml Coconut milk 1 green chille (deseeded diced) To add to the sauce pieces cut into bite size chunks :…
Traditional Braised Red Cabbage with Apples
Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground…
Mediterranean Lemon Chicken
Ingredients * 1 lemon * 2 teaspoons dried oregano * 3 cloves garlic, minced * 1 tablespoon olive oil * 1/4 teaspoon salt * 1/4 teaspoon ground black pepper * 6 chicken legs 1. Preheat oven to 425 degrees F…
Carbonara
Ingredients • 455g/1lb farfalle • 1 egg, preferably free-range or organic • 100ml/3½ fl oz double cream • sea salt and freshly ground black pepper • 12 rashers of pancetta or smoked streaky bacon, roughly sliced • 3 handfuls of…
Giniling Recipe (Ground Beef) – Pinoy Food
Ingredients: 1 lb. lean minced beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½ cup frozen green peas ½ cup carrots (diced)…
Chicken Liver Curry – Kerala style
Ingredients Liver – 1 cup (1/2 kg) Onion(medium) – 2 nos Coriander powder – 4 tbsp Chilli powder(extra hot) – 1 tsp Turmeric powder 1/2 tsp Pepper – 1/4 cup Green chillies – 3 nos Ginger – 1/2 Curry leaves…
Salmon Rosti Fish Cakes
Ingredients 12 oz (350g) tail end of salmon (ask the fishmonger to remove the skin and bones) 8 oz (225g) firm-fleshed new potatoes (Cyprus are a good variety for this) 2 tablespoons chopped fresh coriander 1 heaped tablespoon capers, drained…
Baby Summer Vegetables with Lemon Vinaigrette
Ingredients 12 oz (350 g) broad beans (prepared weight) – about 4 lb (1.8 kg) in shell 8 oz (225 g) fresh tiny baby carrots 10 bulbous spring onions 8 oz (225 g) fresh garden peas (prepared weight) – 1½…
Chicken with Sherry Vinegar and Tarragon Sauce
This is my adaptation of a classic French dish called poulet au vinaigre. Ingredients 1 x 3½ lb (1.75 kg) chicken, jointed into 8 pieces, or you could use 4 bone-in chicken breast portions5 fl oz (150 ml) sherry vinegar…
Apple Sausage
Ingredients 1kg Pork shoulder 1 Cooking Apple 2 Tbs. White wine Vinegar 4 tsp. Salt 2 Tbs. Sugar 11⁄2 tsp. White pepper, ground 4 tsp. Sage, rubbed 3⁄4 tsp. Allspice, ground 1⁄2 tsp. Ginger; dried, ground 1⁄4 tsp. Clove, ground…
KORMA
True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao…
RHOGAN JOSH GOSHT
Lamb in Red GravyThis is one of the traditional dishes from the times of the Moghul emperoys. In ancient days they used alkenet root to redden the meat, but in this recipe I have used tomato, paprika and red food…
PASANDA
Sliced Beef CurryThis dish is well known in the Indian restaurant. It is based on a traditional Moslem dish which originated in the courts of the emperors centuries ago. Beef was the meat used then, although lamb has become better…
Green Spinach Pancake
Ingredients 125 g white flour 125 g self raising wholemeal flour 2 teaspoons baking powder 2 eggs 24 cl milk 200 g baby spinach leaves Cracked pepper Method Wash and dry the spinach In a large mixing bowl, mix…
Somerset chicken / pork
Ingredients 6 boneless chicken breasts, skin on 3tbsp olive oil 75g butter 2 onions, sliced 4tbsp plain flour 2tbsp grain mustard 2 dessert apples, peeled and sliced into batons 110g button mushrooms, sliced 250ml chicken stock 300ml cider 250ml double…
Chicken Goujons , Southern Fried Chicken, KFC
125g/4½oz fresh fine breadcrumbs ½ tsp cayenne pepper 4 boneless and skinless chicken breasts, cut into strips 50g/2oz plain flour 3 medium free-range eggs, beaten Method 1.heat a deep fat fryer to 190C/375F. 2. Mix the breadcrumbs and the cayenne…
Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce
Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons…
