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  • ALL CATEGORIES,  Desert,  English / British,  Greek,  Ice Cream,  Snack,  Vegaterian

    Easy Frozen Yoghurt

    Ingedients Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: Combine the yogurt, heavy cream, and sweetener in a bowl. Whisk until heavy cream and the sweetener are fully mixed in, 1 to 2 minutes. If you’re using granulated sugar, then the mixture should feel smooth between your fingers, not gritty. Refrigerate, if needed: If your yogurt mixture has warmed at all or if you want to wait to churn it for any reason, cover it and place it in the fridge until it has cooled to fridge temperature again. If your ingredients have only been out of the fridge a…

  • ALL CATEGORIES,  Desert,  Has video,  Ice Cream,  Italian,  Snack,  Vegaterian

    Raspberry ripple ice cream

    Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve. Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with a whisk – electric whisk makes it a lot easier, to combine, then place over a pan of gently simmering water –…

  • ALL CATEGORIES,  Desert,  English / British,  Ice Cream,  Snack

    Chocolate Ice Cream

    Ingredients 100 g 70% cocoa dark chocolate , broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heavy-based saucepan.  ( Jeff Note, I prefer a bay marie  ) Heat gently, stirring, until smooth, then remove from the heat to cool slightly. ( Jeff Note : If choc splits add a little butter and stir gently to bring back together ) Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan. Cook the custard…

  • ALL CATEGORIES,  Desert,  English / British,  Ice Cream,  Jeff,  Snack

    Vanilla , Banana, Fruit Ice Cream

    OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and  sweetener. Makes 800ml. Method     1. Combine milk, vanilla ( split )  and 1/2 the sugar. 2. Warm in a pan to just below boiling point. 3. Remove from heat and leave for 15 mins to let flavours blend. 4. Combine, egg yolks and remaining sugar in a separate bowl. Beat until pale colour. 5.  Use a bay marie to combine and bring near boil, stir constantly. 6. Let it cool, then freeze / use ice cream maker.   Banana / Fruit versions. Slice the fruit. When…