Amy Spcie Tea – No 1
2 tbl Cloves ( ground ) 2 tbl ( 1/8 Cup) Garlic Granules 2 tsp All Spice 3 tsp Cinamon 4 tsp Ginger 3 tsp cup nutmeg 3 tsp turmeric Favorite
Olde ( Medevil )
15C Stuffing for birds
Finely chopped pork or bacon bits currents sage tyme ginger powder ground pepper User a herb cutter to chop really fine ( not quite paste ) Stuff the bird breast under the skin. Roast on a wire rack above the roasting tin to catch the juices Favorite
15th Century Ginger Bread – Gyngerbrede
[table] Quantity,Ingredient 3tblspoon, Honey ( thick set honey not runny ) ( big cooking spoon ) 100g,Bread Crumbs 5 tsb,Ginger Powder [/table] [table] Method Makes 1 deep egg ring or 2 shallow egg rings Gently warm the honey in a pan until soft – not liquid Then mix the remaining ingredients in a sauce …
Fired Pudding – Spit Roast Mash
Mash Spud ( mix in eggs see text below ) Onion Nutmeg Pepper Knob of butter. Put in a pan below the roast to catch the drips Favorite