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    • Has video
    • ALL CATEGORIES
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      • Chinese
      • English / British
        • Olde ( Medevil )
      • Filapino
      • French
      • Hungry
      • Indian
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      • Japanese
      • Malay
      • Mexico
      • Russian
      • Singapore
    • Course
      • Desert
      • Main
      • Snack
      • Pudding
    • Style
      • Bread
      • Burger / Kebab
      • Ice Cream
      • Curry – Curried
      • Cake / Biscuit / Cookie
      • Casserole / Stew
      • Marmalade-Jam
      • Pastry,Pie, Pie fillings
      • Pendang
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      • Roast
      • Rubs, Marinades, odds and ends
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      • Sausage
      • Spciy / Savory
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      • Jamie Oliver
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  • ALL CATEGORIES,  English / British,  Olde ( Medevil )

    15C Stuffing for birds

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    Finely chopped pork or bacon bits currents sage tyme ginger powder ground pepper   User a herb cutter to chop really fine ( not quite paste ) Stuff the bird breast under the skin. Roast on a wire rack above…

    By jeff March 6, 2014
  • ALL CATEGORIES,  English / British,  Olde ( Medevil ),  Snack

    15th Century Ginger Bread – Gyngerbrede

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        Original Source 2 cups honey 1 tsp. cinnamon 1/2 tsp. white pepper pinch saffron 18 cups bread crumbs (about 2 loaves) cinnamon and red sandalwood to coat 2 tsb ginger powder Bring the honey to a boil, reduce…

    By jeff March 3, 2014
  • ALL CATEGORIES,  English / British,  Olde ( Medevil ),  Spit Roast

    Fired Pudding – Spit Roast Mash

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    Mash Spud ( mix in eggs see text below ) Onion Nutmeg Pepper Knob of butter. Put inĀ  a pan below the roast to catch the drips  

    By jeff February 25, 2014

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