Norwegian Mountain Loaf
250ml milk / butter milk 250 ml water 350g whole (meal ) bread flour 50g rye flour 7g ( 1 sachet ) yeast (easy blend) or 15g fresh yeast 50g porridge oats 25g wheat germ 3+ tbl spoons sunflower seeds 3+ tbl spoons linseed 1+ tbl spoon salt Mix water + milk in measuring jug. …