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  • ALL CATEGORIES,  NIGELLA LAWSON,  Snack

    Norwegian Mountain Loaf

    250ml  milk / butter milk 250 ml water 350g whole (meal ) bread flour 50g rye flour 7g ( 1 sachet ) yeast (easy blend) or 15g fresh yeast 50g porridge oats 25g wheat germ 3+ tbl spoons sunflower seeds 3+ tbl spoons linseed 1+ tbl spoon salt Mix water + milk in measuring jug. Combine all other ingredients in large bowl. Pour liquid in whilst stirring well to make sticky porridge. Scrape into well buttered loaf tin. Put in cold oven, turn on and set to 110 C , gas ¼. After 30 Min, increase to 180C, gas 4 for 1 hour. Test with skewer. If it comes out…