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  • ALL CATEGORIES,  French,  Main

    Boulangère potatoes

    Thin slice spuds ( use grater slicer ) add a little nutmeg and slat to the dish   layer up spuds and onions add a touch of garlic. cover with stock and a little milk Cook hot oven 200C for…

  • ALL CATEGORIES,  French

    Chicken chasseur with mashed potato

    Ingredients For the chicken 1.5kg/3lb 5oz chicken, cut into 8 pieces salt and freshly ground black pepper 2 tbsp olive oil 110g/4oz butter 110g/4oz pancetta, sliced into lardons 1 carrot, diced 150g/5oz button mushrooms 250g/9oz shallots, thickly sliced 2 garlic…

  • ALL CATEGORIES,  French,  James Martin

    Onion Soup

    Ingredients 1.5kg/3lb5oz onions, peeled and sliced 115g/4oz unsalted butter 1 tbsp olive oil 1 tsp salt freshly ground black pepper 2 bay leaves 2tsp fresh thyme leaves 25g/1oz plain flour 1 bottle dry white wine 2l/3½pt fresh beef stock 1…