[1]2 flour
1 1/2 Hot Water ( Tap Hot )
1/2 tsp salt
Mix until dough forms ( Add the water as needed may not need qty above )
Roll out
Pre heat to a med heat heavy flat bottom pan —- Dry no oil.
Place totia on pan for a few mins, flip and a few mins. Done when colour looks right.
[2]
[3]
[4] [5]Some butter and oil for saute
200g Onion – cut small
1 clove garlic – fine chopped
1 1/2 cup sweet corn
1 tin toms or 500g fresh toms
1 1/2 L ( 750 ml ) Chicken / Veg Stock
1/2 L ( 250 ml )Milk
2 red chilli – Use flame or toast / grill to darken and soften skin.
Parmesan Cheese – cut into small cubes and add to the bowl for serving.
Sauté onion, corn, garlic for about 5 mins ( lid on )
Add tomatoes ( small pieces ) and simmer 10 mins
Add stock and milk
After flaming / grilling the chillies, remove the skin cut into think strips add to mixture
Salt and Pepper to taste
Simmer 10 – 20 mins
Serve and add the cheese bits.