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  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Mexico,  Snack,  Soup,  Starter,  Vegaterian

    Mexican Chilli Soup

    Some butter and oil for saute 200g Onion – cut small 1 clove garlic – fine chopped 1 1/2 cup sweet corn 1  tin toms or 500g fresh toms 1 1/2 L  ( 750 ml ) Chicken / Veg  Stock 1/2 L ( 250 ml )Milk 2 red chilli  – Use flame or toast / grill  to darken and soften skin. Parmesan Cheese  – cut into small cubes and add to the bowl for serving. Method Sauté onion, corn, garlic for about 5 mins ( lid on ) Add tomatoes ( small pieces ) and simmer 10 mins Add stock and milk After flaming / grilling the chillies, remove the…