Thai

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    Red Thai Curry Pork with Ginger and Lime

    Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream ¾ cup chicken stock 300g potatoes, peeled, roughly chopped 200g green beans cut into 3 cm lengths 1 lime, zested and juiced 2 tsp fish sauce 2 tsp brown sugar Pinch dried basil ¼ cup fresh coriander leaves, finely chopped 1 cup long grain rice Method Heat the oil in a large non-stick frying pan over medium heat. Coat the pork…