Course

Victoria Sponge Cake ( Nans)

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Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar  and butter / marg  in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Divide the mixture equally between both  …

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Vanilla , Banana, Fruit Ice Cream

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OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and  sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugar  ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method …

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Inside Out Orange or Apple Pudding

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Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange – boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks …

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Hot Chocolate Fudge Sauce

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[table] Qty, Inngredient 4oz  – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it …

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Chicken and apricot curry with potato straws (sali murghi)

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This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil, …

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Oxtail soup with mini parsley dumplings

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A really warming traditional winter soup with added dumplings, so there’s no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and …

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Honey-glazed Duck with pomegranate and pineapple

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This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil ½ tsp dried crushed chilli ½ tsp Chinese five-spice …

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Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )

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Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g) rice, cooked (that’s 3 oz/75 g weight before cooking)  3-4 oz (75-110 g) minced lamb, …

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15th Century Ginger Bread – Gyngerbrede

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[table] Quantity,Ingredient 3tblspoon, Honey ( thick set honey  not runny )  ( big cooking spoon ) 100g,Bread Crumbs 5 tsb,Ginger Powder [/table]   [table] Method Makes 1 deep egg ring or 2 shallow egg rings Gently warm the honey in a pan until soft – not liquid Then mix the remaining ingredients in a sauce …

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Butternut squash and lime soup

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Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion, …

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Arnold Bennett – Fish Omlette

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This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs 40g/1½oz butter 15g/½oz plain flour 50g/1¾oz grated mature cheddar cheese sea salt and freshly ground …

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Chicken and black bean with stir-fried rice and wilted bok choi

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Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour …

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Chicken and pork pâté with pistachios Terrine

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A rich make-ahead pâté that’s perfect party food or makes a great starter – delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Ingredients 3 corn fed chicken breasts, skin removed 100g/3½oz chicken livers 180g/6oz pork belly, minced 1 tsp salt 2 tsp freshly ground black pepper …

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Spiced roasted shoulder of lamb with red lentil dal

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Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala …

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Sweet Corn Soup Creamy Low Cal

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Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl …

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Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding

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For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 6 oz SR Flour 6 oz butter 3 Large Eggs 1 tsp baking powder 6 oz sugar ( light brown is nice ) Soften ( cream)  the butter with the sugar,  mix the flour and baking powder then put all into a bowl …

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Chocolate Roule

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>X-POP3-Rcpt: jeff@percy.atoz.co.uk >Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) >From: Rick Hann <rick@cyberspace.net.au> >X-Sender: rick@advanced.ais.com.au >To: Jeff Arnold <jeff@atoz.co.uk> >Subject: Re: Probably a daft question > >Jon, > >Yep. Here ’tis. > >INGREDIENTS > >SPONGE >5 eggs, separated >1.25 cups caster sugar >185g (6oz) dark cooking chocolate >3 tblspns water >2 tblspns icing sugar …

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Mince Meat

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Ingredients [table] qty,ingredients 225g, Bramley Apples – peeled & chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the …

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Gary Rhodes’ digestive biscuits recipe

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Ingredients 4oz/100g wholewheat flour 4oz/100g medium oatmeal 2oz/50g soft brown or caster sugar 1teaspoon baking powder or ½ teaspoon of bicarbonate of soda pinch of salt 4oz/100g butter or margarine 1-2 tablespoons milk You will also need a lightly greased baking sheet and some cling film. Method Pre-heat the oven to gas mark 4/350F/180C. Mix …

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Madagascan beef

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Ingredients: * 600 g (1 lb 5 oz) beef steak (such as topside, rump or fillet) cut into bite-sized pieces * 1 onion, thinly sliced * 2-3 cloves garlic, finely chopped * 1 tablespoon (peeled) fresh root ginger, finely chopped or cut into thin strips * 4 tomatoes, chopped * salt and freshly ground black pepper, to …

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Traditional Braised Red Cabbage with Apples

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Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground cinnamon ¼ level teaspoon ground cloves 3 level tablespoons brown sugar 3 tablespoons white wine …

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Apple Sausage

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Ingredients 1kg  Pork shoulder 1  Cooking Apple 2 Tbs. White wine Vinegar 4 tsp.  Salt 2 Tbs. Sugar 11⁄2 tsp.    White pepper, ground 4 tsp.    Sage, rubbed 3⁄4 tsp.     Allspice, ground 1⁄2 tsp.     Ginger; dried, ground 1⁄4 tsp.     Clove, ground 1⁄4 tsp.     Cinnamon, ground Method 1.  Cut length of skin and put in cold water …

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KORMA

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True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao rice. Ingredients 1/2lb (675 g)poultry or meat1/2 cup cashew nuts or almonds (or mixture)1/2 inch …

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Stuffed Bread Rolls

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Ingredients Crusty Bread Rolls, cut off the lid and scrape out the bread inside with tea spoon ( leave some thickness ). Coat with melted butter and put in hot oven ( 190 ) until toasted inside. Create tasty filling and place inside the rolls. Place back in the oven for about 15 mins. Favorite

Custard

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[table] Qty, Ingredient 8, egg yolk few spoons about 75g, caster sugar a cup of milk 300 ml, milk lots of cream 300 ml, double cream 1, vanilla pod [/table] Method Use a bae marie to infuse, keep wisking until cooked. Favorite

Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce

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Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons chopped mint (2 x 15g packs) salt and freshly milled black pepper Method First of …

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JB – Traditional Carbonara From Milan – Not the popular UK version.

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. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give …

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