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The Favorite Recipes of Jeff ( The Author )

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  • Greek,  Main,  Rick Stein,  Roast

    kleftiko – Greek Lamp Recipe

    0 Comments

    Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice…

    By jeff December 2, 2020
  • English / British,  Hairy Bikers,  Main

    Pot Roast

    0 Comments

    Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4–5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purée 500ml/18fl oz hot…

    By admin October 17, 2020
  • Chinese,  Hairy Bikers,  Main,  Singapore,  Snack

    Sweet & Sour Chicken

    0 Comments

    By admin October 5, 2020
  • English / British,  Hairy Bikers,  Has video,  Main,  No Category,  Roast,  Rubs, Marinades, odds and ends,  Snack,  Spit Roast

    Hairy bikers Tennessee Pulled Pork

    0 Comments

    This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1…

    By jeff September 22, 2020
  • English / British,  Italian,  Jeff,  Main,  Snack,  Starter

    Stuffed Peppers

    0 Comments

    Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly…

    By jeff September 22, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    The Hairy Bikers: Lancashire Sausage Hotpot Recipe

    0 Comments

    List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for…

    By jeff September 22, 2020
  • Ainsley Harriott,  Casserole / Stew,  Jamaican,  Main

    Peppy’s Brown Stew Chicken with Rice n’ Peas

    0 Comments

    From Ainsley’s Food We Love Based on my mum’s delicious Jamaican brown stew with rice n’ peas – I’ve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1…

    By jeff September 22, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb Hot Pot – Spuds Topping

    0 Comments

    Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl…

    By jeff September 21, 2020
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Keema

    0 Comments

    By admin September 21, 2020
  • Curry - Curried,  Indian,  Main,  Pat Chapman,  Snack,  Starter

    Mince Curry

    0 Comments

    This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love…

    By admin September 20, 2020
  • Curry - Curried,  Jeff,  Main,  Snack,  Spciy / Savory,  Starter

    Spicy Ground Beef

    0 Comments

    Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar ½ teaspoon onion powder ¼ teaspoon crushed red pepper salt and black pepper – to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g…

    By admin September 20, 2020
  • Bread,  English / British,  Jeff,  Snack,  Vegaterian

    Machine Made , Oven Cooked Loaf

    0 Comments

    Method Use machine on dough mode. Shape dough into a  ball(ish) shape. Place on a try.   In our case a pizza / bread stone.  Use lots of flour on stone to stop it sticking. Use sharp knife to cut a…

    By jeff September 15, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb and Barley Hot Pot

    0 Comments

    Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped ½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2…

    By jeff August 6, 2020
  • Casserole / Stew,  Hairy Bikers,  Main

    Navajo lamb stew

    0 Comments

    Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purée 3…

    By jeff August 6, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    White Irish stew

    0 Comments

    2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved – thick neck chops will…

    By jeff August 6, 2020
  • Casserole / Stew,  English / British,  Hairy Bikers,  Main,  Snack

    Lancashire Hot Pot

    0 Comments

    Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh…

    By jeff August 6, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan and Mum’s Bacon Roly Poly.

    0 Comments

    This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp…

    By jeff June 13, 2020
  • ALL CATEGORIES,  Desert,  English / British,  Jeff

    Treacle Tart

    3 Comments

    Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb  golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated and 2 tbsp of the…

    By jeff June 13, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan’s Steak & Kidney Pudding.

    0 Comments

    This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer…

    By jeff June 12, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan’s Apple / Fruit Pie.

    0 Comments

    This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be…

    By jeff June 12, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Apple Pie / Sauce Mix ( other fruits may be used. Berries etc)

    0 Comments

    This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8″ / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White…

    By jeff June 12, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan’s Steak & Kidney Pie.

    0 Comments

    This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer…

    By jeff June 12, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Steak & Kidney Mix

    0 Comments

    This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut…

    By jeff June 12, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Sweet Pastry

    0 Comments

    This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base &…

    By jeff June 12, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Suet Pastry

    0 Comments

    This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid…

    By jeff June 12, 2020
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Standard / Basic Pastry

    0 Comments

    This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid…

    By jeff June 12, 2020
  • Casserole / Stew,  English / British,  Jeff,  Main,  Nan

    Nan and Mum’s Lamb Casserole.

    0 Comments

    I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl…

    By jeff June 11, 2020
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main,  Snack,  Starter

    Double Fried Chips

    0 Comments

    Cut spuds. Soak in cold water – 20 – 30 mins. Dry. Fill chip basket no more than 2/3’s Pre heat 130 – 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool.…

    By jeff May 30, 2020
  • ALL CATEGORIES,  English / British,  Jeff,  Main,  Snack

    Corned Beef Hash

    0 Comments

    IngredientsServes: 4  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French’s® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and…

    By jeff May 30, 2020
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Jeff,  Nan,  Snack,  Vegaterian

    Choc Chip & other Muffins

    0 Comments

    Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200…

    By jeff May 15, 2020
  • ALL CATEGORIES,  Burger / Kebab,  Indian,  Jeff,  Main,  Snack,  Starter

    Jeff ‘s Seekh Kebab & Rita

    0 Comments

    There are many recipes for kebabs, this one I learnt from some Pakistani friends. I’ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle…

    By jeff May 15, 2020
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Jeff,  Nan,  Snack,  Vegaterian

    Choc Chip Cookie

    0 Comments

    Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour ½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First…

    By jeff May 14, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Rick,  Starter,  Thai

    Red Thai Curry Pork with Ginger and Lime

    1 Comment

    Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red…

    By Rick Hann April 30, 2020
  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Mexico,  Snack,  Soup,  Starter,  Vegaterian

    Mexican Chilli Soup

    0 Comments

    Some butter and oil for saute 200g Onion – cut small 1 clove garlic – fine chopped 1 1/2 cup sweet corn 1  tin toms or 500g fresh toms 1 1/2 L  ( 750 ml ) Chicken / Veg  Stock…

    By jeff April 28, 2020
  • Desert,  Gary Rhodes,  Snack

    Gary Rhodes Bread & Butter Pudding

    0 Comments

    This is posted in honour and as a tribute to the late great Gary Rhodes.Thank you for your inspired cooking. Ingredients 12 medium slices white bread 50 g (2 oz) unsalted butter, softened 8 egg yolks 175 g (6 oz)…

    By jeff April 25, 2020
  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Snack,  Starter,  Vegaterian

    Spinach Pancakes with Creamy Ricotta Cheese Sauce

    0 Comments

    Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sauté…

    By jeff April 25, 2020
  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Snack

    Herb Roast Mediterranean root vegetables

    0 Comments

    Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt & Pepper Herbs – Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and…

    By jeff April 24, 2020
  • ALL CATEGORIES,  Casserole / Stew,  English / British,  Has video,  Hungry,  Jeff,  Main,  Snack

    Beef Stew / Goulash Style

    1 Comment

    Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika – This also works well with sweet paprika or…

    By jeff April 24, 2020
  • ALL CATEGORIES,  English / British,  Has video,  Jeff,  Main,  Roast

    Tray ( tray ) baked pork with potato, parsnips,pears

    0 Comments

    Marinade Main Mint Bread Method 1. Rub marinade into the pork chops leave for 1 – 6 hours. 2.Heat oven 220C 3.Clean, Skin, quater pears & parsnips, spuds 4. Add everything to a roast tin 5. Cover evenly with the…

    By jeff April 22, 2020
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Desert,  English / British,  Has video,  Jeff,  Snack,  Vegaterian

    Chocolate Mousse Cake

    0 Comments

    Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt  25cm spring form tin foil  Method: Preheat the oven to…

    By jeff April 19, 2020
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Has video,  Jeff,  Snack

    Apple & Lemon Sponge Cake

    1 Comment

    Ingredients   Method Mix sugar  and butter / marg  in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir…

    By jeff April 18, 2020
  • ALL CATEGORIES,  Delia,  Italian,  Main,  Snack,  Starter

    Carbonara ( Jeff Mods )

    0 Comments

    Ingredients  8 oz (225 g) dried spaghetti  5 oz (150 g) sliced smoked pancetta  or good baconFine chopped onion. Some garlic , chopped.  2 large eggs, plus 2 extra yolks  4 tablespoons Pecorino Romano, finely grated, plus extra to serve…

    By jeff April 17, 2020
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Has video,  Jeff,  Nan,  Snack

    Nan’s Cup / Fairy Cakes

    0 Comments

    By jeff April 11, 2020
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Has video,  Jeff,  Snack

    Golden Syrup Sponge Cake

    1 Comment

    Ingredients Method Mix sugar  and butter / marg  in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir .…

    By jeff April 8, 2020
  • ALL CATEGORIES,  Curry - Curried,  Main,  Malay,  Rick Stein

    Lamb Rogan Josh

    0 Comments

    A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein’s India by Rick Stein Ingredients 40g ghee 5cm piece…

    By jeff April 3, 2020
  • Curry - Curried,  Main,  Malay,  Rick Stein

    Rick Stein Beef Rendang

    0 Comments

    Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped…

    By jeff April 3, 2020
  • Curry - Curried,  Ken Hom,  Main,  Malay,  Snack

    Rendang

    0 Comments

    Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric…

    By jeff April 3, 2020
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Do-Piaza

    0 Comments

    By admin September 21, 2019
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Madras

    0 Comments

    By admin September 21, 2018
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Medium Curry

    0 Comments

    By admin September 20, 2018
  • Curry - Curried,  Indian,  Main,  Pat Chapman

    Vindaloo

    0 Comments

    By admin September 21, 2017
  • ALL CATEGORIES,  Italian,  Main,  Pizza,  Simon Rimmer,  Snack

    Calzone

    0 Comments

    For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry…

    By jeff June 8, 2017
  • ALL CATEGORIES,  English / British,  Shelley,  Snack

    Shelley Creamy Caramel Fudge

    0 Comments

    Ingredients   Method 1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends. 2. Place condensed milk, sugar, butter, glucose and golden syrup in a large (14-cup…

    By jeff January 7, 2016
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Delia,  English / British,  Jeff

    Delia / Jeff & Amy Ginger Bread

    0 Comments

    Adapted from Delia Smith Ginger Bread. Ingredients  75g light brown soft sugar  2 tablespoons golden syrup  1 tablespoon black treacle  1 tablespoon water  1 teaspoon ground cinnamon  2 rounded teaspoon ground ginger  pinch of cloves  finely grated zest of ½…

    By jeff December 24, 2015
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Nan

    Chocolate Cake (Nans)

    0 Comments

    Ingredients Method Separate eggs –  beat whites to stiff peak. Melt Butter & Choc Mix sugar eggs yolks  / marg – largish bowl Mix flour and baking power Sieve the flour into butter / choc mixture Carefully fold mix into…

    By jeff October 30, 2015
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Has video,  Nan,  Snack

    Victoria Sponge Cake ( Nans)

    0 Comments

    Ingredients Method Mix sugar  and butter / marg  in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Divide the mixture equally between both …

    By jeff October 30, 2015
  • ALL CATEGORIES,  English / British,  James Martin,  Soup

    Potato soup

    0 Comments

    Potato soup A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1½pt home-made…

    By jeff April 11, 2015
  • ALL CATEGORIES,  English / British,  Nan,  Snack

    Scones

    0 Comments

      Method    

    By jeff December 20, 2014
  • ALL CATEGORIES,  English / British,  Jeff,  Snack

    Burgers

    0 Comments

    Flavourings can be added, about 1/4 tsp for powder or 1tbl liquid  

    By jeff December 20, 2014
  • ALL CATEGORIES,  Desert,  English / British,  Ice Cream,  Jeff,  Snack

    Honey Ice Cream

    0 Comments

    1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put into pots,…

    By jeff December 20, 2014
  • ALL CATEGORIES,  Desert,  English / British,  Ice Cream,  Jeff,  Snack

    Vanilla , Banana, Fruit Ice Cream

    0 Comments

    OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and  sweetener. Makes 800ml. Method     1. Combine milk, vanilla ( split )  and 1/2 the sugar. 2.…

    By jeff December 20, 2014
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Desert,  Jeff

    Choc / Mint Cheese Cake

    0 Comments

    1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco   Make the…

    By jeff December 16, 2014
  • ALL CATEGORIES,  Desert,  English / British,  Gary Rhodes,  Pudding

    Inside Out Orange or Apple Pudding

    0 Comments

    Ingredients Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks then the flour 3. Add the marmalade , OJ and milk 4. Whisk egg whites to soft peaks. 5. Fold the whites into the mixture. 6.Spoon into…

    By jeff December 16, 2014
  • ALL CATEGORIES,  English / British,  Jeff,  Snack

    Choc Layer Biscuits

    0 Comments

    Ingredients   Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture & mix to make a dough. 5. Split…

    By jeff December 16, 2014
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Rick Stein

    Chettinad Style Chicken Curry

    0 Comments

    first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this…

    By jeff August 15, 2014
  • ALL CATEGORIES,  Indian,  Main,  Rick Stein

    Chicken and apricot curry with potato straws (sali murghi)

    0 Comments

    This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled,…

    By jeff July 31, 2014
  • ALL CATEGORIES,  Chinese,  Ken Hom,  Main

    Pork in black bean sauce

    0 Comments

    Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1½ tbsp groundnut (peanut) oil 1½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic,…

    By jeff July 27, 2014
  • ALL CATEGORIES,  Chinese,  Ken Hom,  Main,  Snack,  Starter,  Stir Fry

    Quick orange and lemon chicken

    0 Comments

    Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp…

    By jeff July 27, 2014
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main,  Snack,  Soup,  Starter

    Oxtail soup with mini parsley dumplings

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    A really warming traditional winter soup with added dumplings, so there’s no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower…

    By jeff June 17, 2014
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main

    Honey-glazed Duck with pomegranate and pineapple

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    This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl…

    By jeff June 17, 2014
  • ALL CATEGORIES,  English / British,  Jeff,  Snack

    Choc Corn Flakes / Cornflakes

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    Gently melt butter on a low heat ( about 1/2 pack ) As it starts to melt add Milk Drink Choc powder about 10 tbls and about 5 tbls of dark drinking choc powder. Keep mixing slowly to prevent lumps…

    By jeff May 9, 2014
  • ALL CATEGORIES,  Desert,  English / British,  Nan

    Nan’s Apple Crumble

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    Crumble Top Butter 3 Oz Flour  6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add…

    By jeff March 22, 2014
  • ALL CATEGORIES,  Delia,  English / British,  Jeff,  Main

    Shoulder of Lamb stuffed with Rice ( Delia and Jeff Modifications )

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    Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g)…

    By jeff March 18, 2014
  • ALL CATEGORIES,  Casserole / Stew,  English / British,  Hairy Bikers,  Hungry,  Main,  Snack

    Beef Stew / Goulash Style

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    Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml…

    By jeff March 4, 2014
  • ALL CATEGORIES,  English / British,  James Martin,  Main,  Snack,  Soup,  Starter

    Butternut squash and lime soup

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    Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation…

    By jeff March 1, 2014
  • ALL CATEGORIES,  English / British,  James Martin,  Main,  Starter

    Arnold Bennett – Fish Omlette

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    This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs…

    By jeff February 25, 2014
  • ALL CATEGORIES,  Chinese,  James Martin,  Main

    Chicken and black bean with stir-fried rice and wilted bok choi

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    Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3…

    By jeff February 25, 2014
  • ALL CATEGORIES,  French,  Michel Roux,  Snack,  Starter

    Chicken and pork pâté with pistachios Terrine

    0 Comments

    A rich make-ahead pâté that’s perfect party food or makes a great starter – delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Ingredients 3 corn fed chicken breasts, skin removed 100g/3½oz…

    By jeff December 17, 2013
  • ALL CATEGORIES,  Curry - Curried,  Indian,  James Martin,  Main

    Spiced roasted shoulder of lamb with red lentil dal

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    Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp…

    By jeff December 16, 2013
  • ALL CATEGORIES,  Delia,  English / British,  Main

    Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce

    0 Comments

    Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemary  for garnish salt & pepper   Sauce 2 tbl plain flour 1 tsp heaped mustard powder 570 ml light red wine 5…

    By jeff December 16, 2013
  • ALL CATEGORIES,  Delia,  English / British,  Main,  No Category

    Steak , Beef with Red Wine Sauce

    0 Comments

    pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking   Sauce 175ml Red Wine Ground Black pepper   Method First of all, heat half the oil in the frying pan over a…

    By jeff December 16, 2013
  • ALL CATEGORIES,  Delia,  English / British,  Soup

    Leek, Onion and Potato Soup

    0 Comments

    Ingredients 4 large leeks 2 med spuds 1 med onion chopped small 2 oz butter 1 1/2 pint chick stock 10 floz milk salt & pepper Method split leeks along middle and slice melt butter in pan add spuds onion…

    By jeff August 28, 2013
  • ALL CATEGORIES,  French,  James Martin

    Onion Soup

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    Ingredients 1.5kg/3lb5oz onions, peeled and sliced 115g/4oz unsalted butter 1 tbsp olive oil 1 tsp salt freshly ground black pepper 2 bay leaves 2tsp fresh thyme leaves 25g/1oz plain flour 1 bottle dry white wine 2l/3½pt fresh beef stock 1…

    By jeff August 28, 2013
  • ALL CATEGORIES,  Jeff,  Soup

    Tomato soup

    0 Comments

    1 1/2  lb 700g  tomatoes skins on quartered 1 medium onion chopped small 1 med spud chopped 2 tbsp olive oil 10 floz 275ml stock 1clove garlic Good with thyme, basil or bacon bits 1 heat oil, soften spud &…

    By jeff August 28, 2013
  • ALL CATEGORIES,  English / British,  Jeff,  Main,  No Category,  Snack

    Spinach Ricotta Cheese Quiche

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    1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt & pepper to taste Blind bake the case with…

    By jeff February 26, 2013
  • ALL CATEGORIES,  Desert,  English / British,  Jeff,  Nan

    Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding

    0 Comments

    6 oz SR Flour 6 oz butter 3 Large Eggs 1 tsp baking powder 6 oz sugar ( light brown is nice ) Soften ( cream)  the butter with the sugar,  mix the flour and baking powder then put all…

    By jeff February 12, 2013
  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Desert,  English / British,  Rick,  Snack

    Chocolate Roule

    0 Comments

    >X-POP3-Rcpt: jeff@percy.atoz.co.uk >Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) >From: Rick Hann <rick@cyberspace.net.au> >X-Sender: rick@advanced.ais.com.au >To: Jeff Arnold <jeff@atoz.co.uk> >Subject: Re: Probably a daft question > >Jon, > >Yep. Here ’tis. > >INGREDIENTS > >SPONGE >5 eggs, separated >1.25…

    By jeff January 4, 2013
  • ALL CATEGORIES,  NIGELLA LAWSON,  Snack

    Norwegian Mountain Loaf

    0 Comments

    250ml  milk / butter milk 250 ml water 350g whole (meal ) bread flour 50g rye flour 7g ( 1 sachet ) yeast (easy blend) or 15g fresh yeast 50g porridge oats 25g wheat germ 3+ tbl spoons sunflower seeds…

    By jeff January 4, 2013
  • ALL CATEGORIES,  Desert,  English / British,  Nan,  Snack

    Christmas Xmas Puddings

    0 Comments

    Xmas Pudds – Makes 3  ( This is the full recipe , 1/2 it to fit in the big mixing bowl ) 1lb ( 500g ) Sultana 1lb ( 500g ) Raisins 1lb ( 500g ) Currents ( washed and…

    By jeff January 4, 2013
  • ALL CATEGORIES,  Desert,  Nan,  Snack

    Christmas Cake ( Nans )

    0 Comments

    Christmas Cake – JA – This is the one 10oz (280g) Butter 10oz (280g) Moist dark brown sugar 1 tbl black treacle 1 lemon rind ( finely grated ) 4 large or 5 medium eggs 3 tbs sherry, rum or…

    By jeff January 4, 2013
  • ALL CATEGORIES,  Desert,  English / British,  Jeff,  Nan,  Sauce,  Snack

    Mince Meat

    0 Comments

    Ingredients Method 1. Combine everything except the Rum 2. Cover the bowl and leave over night. 3. Pre heat oven to 110C 4. Use a covered dish or tray covered with foil. 5. Cook for 3 hours 6. Remove the…

    By jeff November 1, 2012
  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan’s Mince Pie.

    0 Comments

    This was a Christmas family favourite of ours. Nan would make for us to have fresh on the big day. Ingredients 1 mix of Click Here Sweet Pastry Mix. 1 jar of mince meat or better one batch of Click…

    By jeff October 30, 2012
  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Pat Chapman

    Kheema Curry

    0 Comments

    .Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp…

    By jeff April 28, 2012
  • ALL CATEGORIES,  English / British,  Gary Rhodes,  Snack

    Gary Rhodes’ digestive biscuits recipe

    0 Comments

    Ingredients 4oz/100g wholewheat flour 4oz/100g medium oatmeal 2oz/50g soft brown or caster sugar 1teaspoon baking powder or ½ teaspoon of bicarbonate of soda pinch of salt 4oz/100g butter or margarine 1-2 tablespoons milk You will also need a lightly greased…

    By jeff March 12, 2012
  • ALL CATEGORIES,  Delia,  Spain

    Tortilla (Spanish Omelette)

    0 Comments

    1 medium onion, about 4 oz (110 g) 10 oz (275 g) small Desirée potatoes 3 tablespoons olive oil 5 large eggs salt and freshly milled black pepper Method First some points to note. The size of the frying pan…

    By jeff February 18, 2012
  • ALL CATEGORIES,  English / British,  Jeff,  Main,  Snack

    Jersey Royals

    0 Comments

    450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 – 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large…

    By admin May 28, 2011
  • ALL CATEGORIES,  Desert,  English / British,  Jeff,  Snack

    Choc Pots – Choc Bomb

    0 Comments

    250 ml single cream 200g 70% choc 2 large egg whites 3 tbl rum 20g butter heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the choc and let stand for 1 minute…

    By jeff February 12, 2011
  • ALL CATEGORIES,  English / British,  Nan

    Stuffing

    0 Comments

    ½ lb (8oz) breadcrumbs 3 oz suet some mixed herbs some egg to bind mixture. Cook 20 – 30 mins in hot dripping.

    By jeff December 25, 2010
  • ALL CATEGORIES,  English / British,  Hairy Bikers,  Main,  Sauce,  Vegaterian

    Somerset Sauce – Pork or Chickhen

    0 Comments

    Jeff Version I’ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1″ thick or use thick chops. 2) dry the slices with a tissue etc.…

    By jeff December 16, 2010
  • ALL CATEGORIES,  Desert,  English / British,  Jeff,  Vegaterian

    Jeff Ice Cream

    0 Comments

    2 large eggs 1 cup milk (250 ml ) ¾ cup sugar ( 190 g) 2 teaspn Vanilla 2 cups cream (36%) (500 ml ) Whisk eggs in bowl, add sugar a little at time and whisk until mixed. Place…

    By jeff December 16, 2010
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