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  • Greek,  Main,  Roast

    Greek Roast Lamb

    Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 ½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes. STEP 2 Tip the potatoes into a large roasting tin, then toss in the remaining olive oil…

  • Greek,  Main,  Rick Stein,  Roast

    kleftiko – Greek Lamp Recipe

    Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried oregano 200ml water 100g feta cheese, roughly crumbled Method . Heat the oven to 190°C/gas 5. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add…

  • English / British,  Hairy Bikers,  Has video,  Main,  No Category,  Roast,  Rubs, Marinades, odds and ends,  Snack,  Spit Roast

    Hairy bikers Tennessee Pulled Pork

    This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork with the mix above – note the salt is important as it draws out moisture from the pork Only use half the mix Leave in fridge for an hour or more After the fridge rub in a 2nd coat of the mix Really rub it in, good and hard rubbing Note the spices have already…

  • English / British,  Italian,  Jeff,  Main,  Snack,  Starter

    Stuffed Peppers

    Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly chopped parsley, for garnish Method Preheat oven to 200°C (180ºC fan). In a small saucepan, prepare rice according to package instructions. In a large pan over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add beef and cook,…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    The Hairy Bikers: Lancashire Sausage Hotpot Recipe

    List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into slices flaked sea salt freshly ground black pepper Method Preheat the oven to 180°C/Fan 160°C/Gas 4. Heat the oil in a large frying pan. Skin the sausages, break each one into a couple of pieces and flatten them slightly into little patties. Fry the sausage patties for a couple of minutes on each side until…

  • Chinese

    Cantonese Beef and Tomato

    How to tenderise beef with baking soda Always cut beef across the grain. Sprinkle just a small amount of baking soda over the beef and then stir to coat.Then let the meat sit for 15 minutes before washing really well to remove the baking soda.The meat will change color and will be so tender!Pat it dry before you fry it to ensure it gets nice and crisp and doesn’t sweat as you cook it. This will work for the packets of stir fry beef or for any cut of beef you want to buy. Tips for making Cantonese Beef and Tomato Stir Fry Prepare the beef correctly by cutting across…

  • Ainsley Harriott,  Casserole / Stew,  Jamaican,  Main

    Peppy’s Brown Stew Chicken with Rice n’ Peas

    From Ainsley’s Food We Love Based on my mum’s delicious Jamaican brown stew with rice n’ peas – I’ve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml chicken stock or water 2 large ripe tomatoes, diced 1 tbsp tomato ketchup 1 scotch bonnet, whole 1 tsp allspice 1 bay leaf 1 tsp fresh thyme leaves 1 tbsp chopped parsley For the Marinade 2 tbsp dark soy sauce 2 tbsp Worcestershire sauce 3 garlic cloves, minced ½ tsp sweet paprika 1 heaped tbsp…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb Hot Pot – Spuds Topping

    Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste – Remember they swell a lot during cooking 3 tbsp plain flour 600ml lamb stock, made with 1 lamb stock cube 1 tbsp fresh thyme leaves or ½ tsp dried thyme 1 rosemary stalk or ½ tsp dried rosemary 2 tbsp Worcestershire sauce flaked sea salt freshly ground black pepper For the topping 3 medium potatoes (about 500g) Trim any visible fat off the lamb and cut…

  • Bread,  English / British,  Jeff,  Snack,  Vegaterian

    Machine Made , Oven Cooked Loaf

    Method Use machine on dough mode. Shape dough into a  ball(ish) shape. Place on a try.   In our case a pizza / bread stone.  Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the top of it with the beaten egg and sprinkle with the porridge oats. NOTE : I place a tray of water in the oven / bbq, the steam helps to give a nice crispy crust. Meanwhile, preheat the oven to 230C/450F/Gas OR Heat BBQ to high, put apple / hickory chips in smoker. Cook for…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    Lamb and Barley Hot Pot

    Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped ½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1½ litres chicken stock 2-3 tbsp mint jelly 3 tbsp flat leaf parsley, roughly chopped Method 1. Preheat the oven to 150C/300F/Gas 2. 2. Season the lamb shanks with salt and black pepper. 3. Heat a large ovenproof casserole until hot, add the oil and lamb shanks and cook on each side until golden brown. 4. Remove from…

  • Casserole / Stew,  Hairy Bikers,  Main

    Navajo lamb stew

    Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purée 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large chunks 2 large potatoes, peeled and cut into chunks ½ pointed or hispi cabbage, cut into wedges or chunks 250g tin sweetcorn or hominy, drained and rinsed salt and freshly ground black pepper finely chopped celery leaves, to garnish For the cornmeal dumplings 125g/4½oz medium fine cornmeal or polenta 125g/4½oz plain flour 1 tsp baking…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main

    White Irish stew

    2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved – thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper 565ml / 1 pint good-quality lamb stock chopped parsley Melt butter with the oil in a large heavy-bottomed pan with a tight-fitting lid. Add the onions and garlic and sweat them gently, slowly teasing the flavours out – 15 minutes or so over a low heat should do it. Add the potatoes and stir well…

  • Casserole / Stew,  English / British,  Hairy Bikers,  Main,  Snack

    Lancashire Hot Pot

    Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus extra for greasing 2 x 250g/7oz black pudding rings, outer casing removed, thickly sliced 1kg/2lb 2oz potatoes, peeled and sliced salt and freshly ground black pepper Method Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan and Mum’s Bacon Roly Poly.

    This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister’s favourite ways of enjoying. We mostly did this option with left overs for breakfast the following day. Ingredients 1 mix of Click Here Suet Pastry Mix. 6 rashers of bacon. The number varied depending on the size poly you make or how much bacon you like. I personally like to put as much as I can fit into the dough mix. Method Remove…

  • ALL CATEGORIES,  Desert,  English / British,  Jeff

    Treacle Tart

    Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb  golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated and 2 tbsp of the juice   Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in the egg with a knife, then knead on a clean, lightly dusted work surface to form a smooth dough. Use the dough to line a 23cm/9in loose-bottomed tart tin, prick the base all over with a fork and leave to rest in the fridge for about 30 minutes.…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan’s Steak & Kidney Pudding.

    This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of Click Here Steak & Kidney Mix. 1 mix of Click Here – Suet Pasty Mix. Gravy thickening flour. I use Bisto gravy browning powder. Corn flour works equally well. Add about 3tsp to a small cup. Mix with enough water to make a very thick paste. 1 egg, broken into a cup and mixed until…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan’s Apple / Fruit Pie.

    This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of Click Here – Sweet Pasty Mix. 1 egg. Break an egg into a cup and mix it up. This makes the egg wash. Optional – sultanas, cinnamon, nutmeg. Method Select your 8″ / 20 cm pie tin or any other oven proof dish. Remove the pastry from the fridge. Divide the mix into 2 parts,…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Apple Pie / Sauce Mix ( other fruits may be used. Berries etc)

    This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8″ / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz Bramley or Granny Smith cooking apples, peeled, cored, sliced. The same weight for other fruits such as pears, plumb, fig, berries, passion fruit or a mix of all of them. Apple and raspberry or black berry works well. Apple or Pear with gooseberry also works well. Apple or Pear with Apricot is tasty. Method Mix…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Nan’s Steak & Kidney Pie.

    This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of Click Here Steak & Kidney Mix. 1 mix of Click Here – Basic Pasty Mix. Gravy thickening flour. I use Bisto gravy browning powder. Corn flour works equally well. Add about 3tsp to a small cup. Mix with enough water to make a very thick paste. 1 egg. Break an egg into a cup and…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Steak & Kidney Mix

    This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size pieces. Enough Stock to cover the meats once in a pot. I use beef Bisto stock cubes. Any own brand are fine. Method Put the meat pieces into a large pot – must have a lid . Cover the meat with the stock. This is a slow cook dish so allow for some evaporation. Cook…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Sweet Pastry

    This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used either plain white or Demerara. 4 oz / 110g Fat. I prefer butter but marg can also be used. It is easier to work with if the fat is at room temp. Method Sieve flour into a mixing bowl. If you don’t have a sieve do not worry just put it in a bowl. For…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Suet Pastry

    This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can also be used. 4 oz / 110g Fat. I prefer low fat suet from a box called shredded suet. Fresh suet is great but can be difficult to obtain. It is easier to work with if the fat is at room temp. Method Sieve flour into a mixing bowl. If you don’t have a sieve…

  • ALL CATEGORIES,  Jeff,  Nan,  Pastry,Pie, Pie fillings

    Standard / Basic Pastry

    This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can also be used. 4 oz / 110g Fat. I prefer butter but marg can also be used. It is easier to work with if the fat is at room temp. Method Sieve flour into a mixing bowl. If you don’t have a sieve do not worry just put it in a bowl. For ease of…

  • Casserole / Stew,  English / British,  Jeff,  Main,  Nan

    Nan and Mum’s Lamb Casserole.

    I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage and Basil. I would use about 1 tsp of each. I often use various herbs based on what I have available. Adjust the qty to your taste. 1 Onion – Chopped 1 Carrot – sliced / chopped , what ever As many as you want smallish potatoes halved Any other root veg such as swede,…

  • ALL CATEGORIES,  English / British,  Jeff,  Main,  Snack

    Corned Beef Hash

    IngredientsServes: 4  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French’s® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look. Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine. Set this aside for later. Slice the onion. Wash the potatoes and cut into 1 cm cubes, leaving the skin on, place the cubes in a saucepan. Pour enough boiling water from the kettle to almost cover…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Jeff,  Nan,  Snack,  Vegaterian

    Choc Chip & other Muffins

    Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips. In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. Spoon…

  • ALL CATEGORIES,  Burger / Kebab,  Indian,  Jeff,  Main,  Snack,  Starter

    Jeff ‘s Seekh Kebab & Rita

    There are many recipes for kebabs, this one I learnt from some Pakistani friends. I’ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle & mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of course Lamb. 1 medium onion, finely chopped 2 tsp ginger and garlic paste or 1 clove of garlic and 1″ fresh ginger , crush them into a paste using pestle & mortar ¼ cup mint, finely chopped ¼ cup coriander, finely chopped 2 tbsp ghee or butter, melted to liquid. Ghee is a purified butter…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Jeff,  Nan,  Snack,  Vegaterian

    Choc Chip Cookie

    Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour ½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric hand whisk until light and fluffy. Pre-heat the oven to 180°C, gas mark 4 Then beat in the egg and the vanilla extract before folding in the remaining ingredients until thoroughly mixed. Now take slightly rounded dessert spoonfuls of the dough and arrange them (well spaced out) on baking sheets. Next flatten each one slightly,…

  • News / Howto's

    Adding A New Recipe – Rick

    This is how a user added a new recipe On 30/04/2020 05:52, Richard Hann wrote: Hi Jeff, That was fairly easy. I have loaded the recipe, title “Red Thai Curry Pork with Ginger and Lime”. The only thing I didn’t do was assign a category. Should be “curry”. I’ll leave that to you to fix, please. Cheers, Rick At 15:04 29-04-20, you wrote: Hi Rick, Yep you can do anything you need. Each recipe is a post. Once logged in there should be  a lack bar along the top which has a +then select post. Put in a title, then the text. Once finished there is a publish button top…

  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Mexico,  Snack,  Soup,  Starter,  Vegaterian

    Mexican Chilli Soup

    Some butter and oil for saute 200g Onion – cut small 1 clove garlic – fine chopped 1 1/2 cup sweet corn 1  tin toms or 500g fresh toms 1 1/2 L  ( 750 ml ) Chicken / Veg  Stock 1/2 L ( 250 ml )Milk 2 red chilli  – Use flame or toast / grill  to darken and soften skin. Parmesan Cheese  – cut into small cubes and add to the bowl for serving. Method Sauté onion, corn, garlic for about 5 mins ( lid on ) Add tomatoes ( small pieces ) and simmer 10 mins Add stock and milk After flaming / grilling the chillies, remove the…

  • Desert,  Gary Rhodes,  Snack

    Gary Rhodes Bread & Butter Pudding

    This is posted in honour and as a tribute to the late great Gary Rhodes.Thank you for your inspired cooking. Ingredients 12 medium slices white bread 50 g (2 oz) unsalted butter, softened 8 egg yolks 175 g (6 oz) caster sugar 1 vanilla pod or a few drops of vanilla essence 300 ml (10 fl oz) milk 300 ml (10 fl oz) double cream 25 g (1 oz) sultanas 25 g (1 oz) raisins To finish caster sugar Method Grease a 1.75 litre (3 pint) pudding basin with butter. Firstly, remove the crusts and butter the bread. Whisk the egg yolks and caster sugar together in a bowl. Split…

  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Snack,  Starter,  Vegaterian

    Spinach Pancakes with Creamy Ricotta Cheese Sauce

    Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sauté the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil, and crushed red pepper flakes. 3. Once the onions are soft and fragrant, stir in 1/2 cup whole milk ricotta cheese.  Then, thin with boiling starchy pasta water (or regular hot water if not preparing pasta) one ladle at a time until the sauce reaches your desired consistency. 4. Taste and adjust seasoning’s as necessary.…

  • ALL CATEGORIES,  Has video,  Jeff,  Main,  Snack

    Herb Roast Mediterranean root vegetables

    Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt & Pepper Herbs – Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and put inside a container. A food bag is perfect. Add a little olive oil and your choice of herbs. The idea is just. enough to form a coating on the veg. NOTE: They should not be swimming in the oil. Add salt & pepper to your normal taste. Roll the bag around to ensure the veg cubes have some herbs & oil. Now leave for a time, ideal is overnight…

  • ALL CATEGORIES,  Casserole / Stew,  English / British,  Has video,  Hungry,  Jeff,  Main,  Snack

    Beef Stew / Goulash Style

    Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika – This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red pepper 150ml soured cream salt and pepper Cooking Method Pre heat the oven to 140c Heat the oil in a flameproof casserole dish until sizzling hot and then brown the cubes of beef on all sides, cooking a few at a time and transferring them to a plate with a slotted spoon as they brown.…

  • ALL CATEGORIES,  Desert,  Has video,  Ice Cream,  Italian,  Snack,  Vegaterian

    Raspberry ripple ice cream

    Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve. Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with a whisk – electric whisk makes it a lot easier, to combine, then place over a pan of gently simmering water –…

  • ALL CATEGORIES,  English / British,  Has video,  Jeff,  Main,  Roast

    Tray ( tray ) baked pork with potato, parsnips,pears

    Marinade Main Mint Bread Method 1. Rub marinade into the pork chops leave for 1 – 6 hours. 2.Heat oven 220C 3.Clean, Skin, quater pears & parsnips, spuds 4. Add everything to a roast tin 5. Cover evenly with the marinade 6. Make  Minted bread when the roast goes in the oven.  Mix the ingredients balancing flavours, taste again after 30 mins Roast for about 1 hour.

  • News / Howto's

    New Feature – Your own favourites list.

    I was asked to add a way for users to create a favourites list of their own which would not get lost in the browser bookmarks and also move with them if they log in from a different location / computer. If you look at the top of each recipe there is now a favourites button. Click on this if you want to add it to your personal list. If you decide to remove it click on it again. Use the Favourites Menu option in the main menu bar, close to Home etc to view your list. Hope that helps.

  • News / Howto's

    A destination for gourmet food lovers.

    This site is free to use. Before you ask – I have / am doing this site because of my passion for cooking. Recently I have been taken to hospital a quite few times some by ambulance (lights & siren etc ) and have been diagnosed to have critical / not long to live medical problems, which has made me think a lot about life and what I want to leave behind when my time comes. The reason for you needing to use registration and log in to be able to leave a comment is to reduce spam and robots. Sadly some degenerates keep leaving inappropriate comments of the adult…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Desert,  English / British,  Has video,  Jeff,  Snack,  Vegaterian

    Chocolate Mousse Cake

    Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt  25cm spring form tin foil  Method: Preheat the oven to gas mark 4/180°C and put the kettle on to boil. Line the inside of the springform with foil, making sure you press the foil well into the sides and bottom of the tin to make a smooth surface.  Melt chocolate and butter in a double boiler or microwave, let it cool.  In another bowl beat the egg yolks and sugars until pale and really thick, like mayonnaise.  Whisk the egg…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Has video,  Jeff,  Snack

    Apple & Lemon Sponge Cake

    Ingredients   Method Mix sugar  and butter / marg  in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Peel and chop the fruit into large chunks and stir into mixture Pour mixture into  7″ cake tin Oven 160C – Gas 2 1/2 Cook in pre-heated oven 160 C – Gas 2 1/2 for about  30 – 35 mins. Note: Because of the juice in the fruit cooking time will vary. Depending on the amount of juice in the fruit the time may be longer. If the top…

  • ALL CATEGORIES,  Delia,  Italian,  Main,  Snack,  Starter

    Carbonara ( Jeff Mods )

    Ingredients  8 oz (225 g) dried spaghetti  5 oz (150 g) sliced smoked pancetta  or good baconFine chopped onion. Some garlic , chopped.  2 large eggs, plus 2 extra yolks  4 tablespoons Pecorino Romano, finely grated, plus extra to serve  4 tablespoons double cream  little olive oil  freshly milled black pepperHand full of Peas  Method First of all, cook the pasta for 8-10 minutes in boiling salted water to which 1 teaspoon of olive oil and  peas  ( its ok from frozen ) have been added. Meanwhile, heat a frying pan and fry the pancetta , onion and garlic in  a little extra oil Next, whisk the eggs, yolks and…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Has video,  Jeff,  Snack

    Golden Syrup Sponge Cake

    Ingredients Method Mix sugar  and butter / marg  in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Add Golden Syrup to mixture. Pour mixture into  7″ tin Oven 160C – Gas 2 1/2 Cook in pre-heated oven 160 C – Gas 2 1/2 for about 25 – 30 mins. Depending on the amount of juice in the fruit the time may be longer. If the top of the cake is turning very brown, put a cover – lid or foil, over it and continue cooking. Start checking…

  • News / Howto's

    Thank you NHS England

    I would like to thank the Teams at the NHS – John Radcliffe and The Churchill Hospitals. Especially Emily in Physio and Nurse Bryony, Nurse Vicky, Nurse Nina and Nurse Gina. I am sorry there are many more who have helped me but I do not know all of their names.

  • ALL CATEGORIES,  Desert,  Italian

    Tiramisu

    Tiramisu 3 egg yolks 3 tbl castor sugar 1 1/3 cup ( 300 ml )  marsala ( cinzarno is tasty ) ¼ cup ( 60 ml ) strong espresso coffee 8 oz ( 250g )  mascarpone chesse ½  cup ( 100ish g)whipping cream 1 – 2 egg whites 4 oz  ( 120g ) savoiardi ( dried cake / sponge fingers ) I think these may be called lady fingers in the USA. Substitute for Ladyfingers For 1lb of ladyfingers use 1lb Sponge cake cut into strips and baked for 10 minutes until lightly crisp. OR – Use a 1lb pound cake baked for 10 minutes until lightly crisp. Both of…

  • ALL CATEGORIES,  Curry - Curried,  Main,  Malay,  Rick Stein

    Lamb Rogan Josh

    A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein’s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly bruised with a rolling pin 4 cloves 1 large onion, chopped 15g / 3 cloves garlic, finely crushed 15g / 3cm ginger, finely grated 2 tbsp Kashmiri chilli powder 1 tbsp ground coriander 1 tbsp ground cumin 2 tsp turmeric ¼ tsp ground mace 1 tsp garam masala, plus 1 tsp extra to finish 1…

  • Curry - Curried,  Main,  Malay,  Rick Stein

    Rick Stein Beef Rendang

    Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped 50g peeled galangal or ginger, roughly chopped 1 large fresh red chilli, seeded and roughly chopped For the Curry Glug of oil. I used rapeseed 1kg of braising steak chunks 1 quantity of rendang spice paste – as above 2 tins of coconut milk 4 fat lemon grass stalks – bruised – (just bash them lightly) 12 dried kaffir lime leaves – crumbled 2 x 7.5cm cinnamon sticks 125ml Tamarind…

  • Curry - Curried,  Ken Hom,  Main,  Malay,  Snack

    Rendang

    Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil 1 cinnamon stick 6 cardamom pods 650g/1lb 7oz braising steak, cut into 2cm/1inch cubes 4 kaffir lime leaves zest of a kaffir lime or lime 400ml/14fl oz coconut milk 1 tbsp of tamarind paste or juice of a lime 50g/2oz desiccated coconut flakes coriander sprigs to garnish For the herby rice 1 tbsp sunflower oil…

  • ALL CATEGORIES,  Italian,  Main,  Pizza,  Simon Rimmer,  Snack

    Calzone

    For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami, prosciutto, speck) slices of chorizo ( Jeff Mod ) 30g/1oz grated parmesan   Method For the dough, sift the flour into a bowl. Mix the milk, water and yeast together in a separate bowl. Add the yeast mixture to the flour and mix together to form a dough. Knead the dough for five minutes on…

  • ALL CATEGORIES,  Chinese,  Main,  Snack

    Chop Seuy

    Note : 1 cup is about 250 g     To Velvet meat : Mix flour pinch of salt and enough water to make a paste. Cover the meat and let sit in marinade for 30 mins. Flash fry on high heat for a couple of mins. Remover and leave to the side whilst cooking the rest of the dish     Method: Mix the marinade ingredients together and marinate the pork for 15 minutes. Heat oil in a wok (with a few drops of sesame oil added) and stir fry the pork. When the pork is cooked remove it from the pan and set aside. Add all the vegetables…

  • ALL CATEGORIES,  Desert,  English / British,  Ice Cream,  Snack

    Chocolate Ice Cream

    Ingredients 100 g 70% cocoa dark chocolate , broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heavy-based saucepan.  ( Jeff Note, I prefer a bay marie  ) Heat gently, stirring, until smooth, then remove from the heat to cool slightly. ( Jeff Note : If choc splits add a little butter and stir gently to bring back together ) Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan. Cook the custard…

  • ALL CATEGORIES,  English / British,  Main,  Snack,  Starter

    Fried Bread Crumb Chicken

    2 eggs ½ cup flour ½ teaspoon salt ¼ teaspoon pepper 2 ½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish) 3 tablespoons butter 1 lemon, cut into wedges   Method Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs. Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess.…

  • ALL CATEGORIES,  English / British,  Shelley,  Snack

    Shelley Creamy Caramel Fudge

    Ingredients   Method 1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends. 2. Place condensed milk, sugar, butter, glucose and golden syrup in a large (14-cup capacity), heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 8 to 10 minutes, stirring with a balloon whisk every 2 minutes, or until mixture comes to the boil. 3. Microwave, uncovered, on MEDIUM-HIGH (70%) for a further 5 to 6 minutes, stirring every minute with a wooden spoon, or until thick and golden. 4. Place bowl on a board. Stand for 2 minutes or until bubbles subside. Add white…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Delia,  English / British,  Jeff

    Delia / Jeff & Amy Ginger Bread

    Adapted from Delia Smith Ginger Bread. Ingredients  75g light brown soft sugar  2 tablespoons golden syrup  1 tablespoon black treacle  1 tablespoon water  1 teaspoon ground cinnamon  2 rounded teaspoon ground ginger  pinch of cloves  finely grated zest of ½ orange (optional ) / substitute 1 tsp lemon juice  95g block butter  ½ teaspoon bicarbonate of soda  225g plain flour sifted, plus a little more (if needed)   Method Put the sugar, syrup, treacle, water, spices and zest together in a large saucepan. Then bring them to boiling point, stirring all the time. Now remove the pan from the heat and stir in the butter (cut into lumps) and the…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Nan

    Chocolate Cake (Nans)

    Ingredients Method Separate eggs –  beat whites to stiff peak. Melt Butter & Choc Mix sugar eggs yolks  / marg – largish bowl Mix flour and baking power Sieve the flour into butter / choc mixture Carefully fold mix into egg white mix Use 7″ tins Oven 150C – Gas 2 Cook 25 – 30 Mins. May be faster in a fan oven  

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  English / British,  Has video,  Nan,  Snack

    Victoria Sponge Cake ( Nans)

    Ingredients Method Mix sugar  and butter / marg  in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Divide the mixture equally between both  7″ tins Oven 160C – Gas 2 1/2 Cook in pre-heated oven 160 C – Gas 2 1/2 for about 25 – 30 mins. Start checking after 20 mins as some ovens cook faster – especially fan assisted You know when it’s ready by putting the tip of a knife or skewer in the cake, when pulling it out it should be mostly clean. When ready allow both halves to…

  • ALL CATEGORIES,  Italian

    Risoto

    4 tablespoons olive oil, divided 1 onion, chopped 4 tablespoons balsamic vinegar 340g uncooked Arborio rice 4 tablespoons dry white wine 1.6 litres hot chicken stock 2 tablespoons butter 280g chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme   Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onion and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside. Heat the remaining oil in a separate large frying pan over medium heat. Stir in the rice and mix well. Let…

  • ALL CATEGORIES,  English / British,  James Martin,  Soup

    Potato soup

    Potato soup A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1½pt home-made chicken stock or vegetable stock 120ml/4fl oz creamy milk freshly chopped herbs to garnish Preparation method Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Cover with a butter wrapper or paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately…

  • ALL CATEGORIES,  Desert,  English / British,  Ice Cream,  Jeff,  Snack

    Vanilla , Banana, Fruit Ice Cream

    OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and  sweetener. Makes 800ml. Method     1. Combine milk, vanilla ( split )  and 1/2 the sugar. 2. Warm in a pan to just below boiling point. 3. Remove from heat and leave for 15 mins to let flavours blend. 4. Combine, egg yolks and remaining sugar in a separate bowl. Beat until pale colour. 5.  Use a bay marie to combine and bring near boil, stir constantly. 6. Let it cool, then freeze / use ice cream maker.   Banana / Fruit versions. Slice the fruit. When…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Desert,  Jeff

    Choc / Mint Cheese Cake

    1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco   Make the base. Melt the choc Whip cream to peaks Mix with the cool  melted choc Add the coco Mix  Ricota & sugar Mix cream mix & ricota mix Add to base  in tin Decorate with after 8 ‘s Fridge for a minimum of 30 mins, longer the better.        

  • ALL CATEGORIES,  Desert,  English / British,  Gary Rhodes,  Pudding

    Inside Out Orange or Apple Pudding

    Ingredients Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks then the flour 3. Add the marmalade , OJ and milk 4. Whisk egg whites to soft peaks. 5. Fold the whites into the mixture. 6.Spoon into a cooking bowl. 7. Place in a roasting tin and pour about 1cm deep boiling water 8.Bake at 190C for about 50 -55 mins 9.To glaze mix marmalade  with 3-4 tasp of warm water and brush over.      

  • ALL CATEGORIES,  English / British,  Jeff,  Snack

    Choc Layer Biscuits

    Ingredients   Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture & mix to make a dough. 5. Split the dough into 2 equal parts. 6. Mix coco into 1 portion. 7. Mix milk into the other. 8. Roll each portion out so that they are the same size. about 1 cm thick. 9. Put the choc on top of the malt. 10. Cut in 1/2 length wise and place on top of the other. 11. Cover and Chill for 1 hour. 12.Cut into 1 cm wide fingers 13.…

  • ALL CATEGORIES,  Desert,  English / British

    Spotted Dick

    Spotted Dick 8 oz Self-raising flour 4 oz Shredded suet 8 oz Currants or Raisins 150 ml Cold Water 1 oz Sugar 1 pinch salt   Method 1. Mix together the flour, sugar, salt, suet and the currents/raisins. Keep mixing and add a little water at a time until the whole becomes a firm dough. 2. Roll into a long cylindrical shape that is about 8 inches long. 3. Carefully place the rolled pastry into a small pan that is close to 8 inches diameter as possible. 4. Place this smaller pan into a larger one then fill the larger pan with boiling water – but do not fill so…

  • ALL CATEGORIES,  Cake / Biscuit / Cookie,  Desert,  English / British

    Rich Devil Food Choc Cake

    Ingredients Filling   Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in flour, choc powder and baking powder. Add milk and mix to combine. Pour mixture into 2 cake 8″ cake tins. ( sponge ) Cook 45mins @ 180C ( test after 30 mins ), skewer test. Cool on rack Filling Beat cream to soft peak. fold in melted choc.          

  • ALL CATEGORIES,  Curry - Curried,  Indian,  Main,  Rick Stein

    Chettinad Style Chicken Curry

    first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In today’s version, chicken is simmered in coconut milk and gets its unique flavor from a blend of quite a few spices like fennel seeds, coriander seeds, poppy seeds, pepper corns, cardamoms and cumin to name a few. Quite a bit of preparation goes into the making of this curry and there is no short cut method and if you have the time and the ingredients on hand, only…

  • ALL CATEGORIES,  Indian,  Main,  Rick Stein

    Chicken and apricot curry with potato straws (sali murghi)

    This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil, for deep frying 1–2 tsp salt For the curry 3 tbsp vegetable oil 6 black peppercorns 5 cloves 2 green cardamom pods, lightly bruised with a rolling pin 2 dried Kashmiri chillies 4cm/1½in piece cinnamon stick 1 medium onion, finely chopped 100g/3½z tomatoes, finely chopped 1 tsp salt 4cm/1½in fresh root ginger, finely grated 3…

  • ALL CATEGORIES,  Chinese,  Ken Hom,  Main

    Pork in black bean sauce

    Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1½ tbsp groundnut (peanut) oil 1½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1½ tbsp light soy sauce 1 tsp sugar 1 tbsp chicken stock or water 1 tbsp sesame oil Preparation method Cut the pork into thin slices 5cm/1½in long. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Leave to marinate for about 20…